Clean Machine Food Comparisons
For Diabetics
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg
Food 1
Food 1
• USDA
Chicken Egg
|
100g | 1.8 | 148 | 1.0 | 0.2 | — | 10.0 | 12.4 |
|
Hummus
Food 2
Food 2
• USDA
Hummus
|
100g | 18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Liquid (Pasteurized, Frozen)
|
100g | 1.8 | 150 | 0.9 | — | — | 10.3 | 12.3 |
|
Green Bean (...
Food 2
Food 2
• USDA
Green Bean (Canned)
|
100g | 8.2 | 21 | 4.1 | 1.3 | — | 0.4 | 1.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Peach (Raw)
Food 1
Food 1
• USDA
Peach (Raw)
|
100g | 17.2 | 42 | 10.1 | 8.4 | 1.5 | 0.3 | 0.9 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Liquid (Pasteurized, Frozen)
|
100g | 1.8 | 150 | 0.9 | — | — | 10.3 | 12.3 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Skim Milk (P...
Food 1
Food 1
• USDA
Skim Milk (Pasteurized, Vitamin A And D Fortified)
|
100g | 9.8 | 34 | 4.9 | 5.1 | — | 0.1 | 3.4 |
|
Nectarine (Raw)
Food 2
Food 2
• USDA
Nectarine (Raw)
|
100g | 15.3 | 39 | 9.2 | 7.9 | 1.5 | 0.3 | 1.1 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Marinara Sauce
Food 1
Food 1
• USDA
Marinara Sauce
|
100g | 12.4 | 45 | 8.1 | 5.5 | 1.8 | 1.5 | 1.4 |
|
Tomato (Dice...
Food 2
Food 2
• USDA
Tomato (Diced, Canned)
|
100g | 6.6 | 18 | 3.3 | 3.0 | — | 0.5 | 0.8 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Liquid (Pasteurized, Frozen)
|
100g | 1.8 | 150 | 0.9 | — | — | 10.3 | 12.3 |
|
Williams Pea...
Food 2
Food 2
• USDA
Williams Pear (Raw)
|
100g | 24.0 | 57 | 15.1 | 9.7 | 3.1 | 0.2 | 0.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Ricotta Cheese
Food 1
Food 1
• USDA
Ricotta Cheese
|
100g | 13.3 | 157 | 6.9 | — | — | 11.0 | 7.8 |
|
Broccoli Flo...
Food 2
Food 2
• USDA
Broccoli Floret (Raw)
|
100g | 7.7 | 31 | 6.3 | 1.4 | 2.4 | 0.3 | 2.6 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Bacon (Whole...
Food 1
Food 1
• USDA
Bacon (Whole Cut Or Pieces)
|
100g | 3.6 | 500 | 2.1 | 3.1 | — | 36.5 | 40.9 |
|
Fuzzy Kiwifr...
Food 2
Food 2
• USDA
Fuzzy Kiwifruit (Raw)
|
100g | 21.9 | 58 | 14.0 | 9.0 | 3.0 | 0.4 | 1.1 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Turkey Sausage
Food 1
Food 1
• USDA
Turkey Sausage
|
100g | 1.8 | 169 | 0.9 | — | — | 10.4 | 16.7 |
|
Cheese Food ...
Food 2
Food 2
• USDA
Cheese Food (American, Grated)
|
100g | 11.7 | 375 | 6.4 | 3.8 | — | 31.1 | 17.5 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Coconut Oil
Food 1
Food 1
• USDA
Coconut Oil
|
100g | 1.4 | 833 | 0.8 | — | — | 99.1 | — |
|
Hummus
Food 2
Food 2
• USDA
Hummus
|
100g | 18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tamale
Food 1
Food 1
• USDA
Tamale
|
100g | 26.0 | 174 | 15.8 | 0.5 | 2.4 | 9.0 | 7.4 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Dried)
|
100g | 1.8 | 654 | 1.1 | — | — | 55.5 | 34.2 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Parmesan Che...
Food 1
Food 1
• USDA
Parmesan Cheese (Grated)
|
100g | 22.3 | 421 | 12.4 | 0.1 | — | 28.0 | 29.6 |
|
Pork Sausage...
Food 2
Food 2
• USDA
Pork Sausage (Oven Cooked)
|
100g | 4.0 | 322 | 2.2 | 1.5 | — | 26.2 | 18.2 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Salsa
Food 1
Food 1
• USDA
Salsa
|
100g | 9.9 | 29 | 6.7 | 3.8 | 1.8 | 0.2 | 1.4 |
|
Hummus
Food 2
Food 2
• USDA
Hummus
|
100g | 18.2 | 229 | 14.9 | 0.3 | 5.4 | 17.1 | 7.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Tuna (White,...
Food 1
Food 1
• USDA
Tuna (White, Solid Pack, Canned In Water)
|
100g | 0.2 | 90 | 0.1 | — | — | 0.9 | 19.0 |
|
Marinara Sauce
Food 2
Food 2
• USDA
Marinara Sauce
|
100g | 12.4 | 45 | 8.1 | 5.5 | 1.8 | 1.5 | 1.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Marinara Sauce
Food 1
Food 1
• USDA
Marinara Sauce
|
100g | 12.4 | 45 | 8.1 | 5.5 | 1.8 | 1.5 | 1.4 |
|
Skim Milk (P...
Food 2
Food 2
• USDA
Skim Milk (Pasteurized, Vitamin A And D Fortified)
|
100g | 9.8 | 34 | 4.9 | 5.1 | — | 0.1 | 3.4 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Fuzzy Kiwifr...
Food 1
Food 1
• USDA
Fuzzy Kiwifruit (Raw)
|
100g | 21.9 | 58 | 14.0 | 9.0 | 3.0 | 0.4 | 1.1 |
|
Swiss Cheese
Food 2
Food 2
• USDA
Swiss Cheese
|
100g | 2.6 | 393 | 1.4 | — | — | 31.0 | 27.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Yellow Onion...
Food 1
Food 1
• USDA
Yellow Onion (Raw)
|
100g | 13.4 | 38 | 8.6 | 5.8 | 1.9 | 0.1 | 0.8 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg White
|
100g | 4.6 | 55 | 2.4 | — | — | — | 10.7 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
100g | 1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
Sunflower Se...
Food 2
Food 2
• USDA
Sunflower Seed (Shell Off, Roasted)
|
100g | 11.9 | 612 | 17.1 | 3.1 | 10.3 | 56.1 | 21.0 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Parmesan Che...
Food 1
Food 1
• USDA
Parmesan Cheese (Grated)
|
100g | 22.3 | 421 | 12.4 | 0.1 | — | 28.0 | 29.6 |
|
Ham (Sliced,...
Food 2
Food 2
• USDA
Ham (Sliced, Cooked)
|
100g | 0.5 | 106 | 0.3 | — | — | 3.7 | 16.7 |
| Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|
|
Cheese Food ...
Food 1
Food 1
• USDA
Cheese Food (American, Grated)
|
100g | 11.7 | 375 | 6.4 | 3.8 | — | 31.1 | 17.5 |
|
Williams Pea...
Food 2
Food 2
• USDA
Williams Pear (Raw)
|
100g | 24.0 | 57 | 15.1 | 9.7 | 3.1 | 0.2 | 0.4 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Clean Machine food comparisons help you understand the nutritional differences between similar foods in this category. We have 20 comparisons available to help you make better choices for blood sugar management.
Each comparison shows two foods side-by-side with their Blood Sugar Impact (BSI), carbohydrates, sugars, fiber, fat, and protein content. Look for foods with lower BSI scores and higher fiber content for better blood sugar control.
BSI is our proprietary score that predicts how much a food will raise your blood sugar. Lower scores (closer to 0) indicate minimal impact, while higher scores suggest the food may cause larger blood sugar spikes. This helps diabetics choose foods that support stable glucose levels.
Focus on foods with higher fiber and protein content, as these nutrients help slow glucose absorption. Compare carbohydrate and sugar content between similar foods to identify better options. The color-coding helps you quickly identify foods with higher or lower nutrient levels.
Yes! Use our comparison tool to compare any two foods in our database. This is especially helpful when you want to compare foods from different categories or find alternatives to foods that spike your blood sugar.
Food comparisons are most helpful when you're trying to choose between similar foods or looking for alternatives to foods that affect your blood sugar. Use them when grocery shopping, meal planning, or when you want to understand why certain foods work better for your diabetes management.