Low Key Load Food Comparisons For Diabetics

Original Mexican Style Sour Cream, Original vs Fresh Half & Half

Food BSI Carbs
Original Mex...
Food 1
1.9 3.3
Fresh Half &...
Food 2
2.0 3.3

Organic Lite Unsweetened Coconut Milk vs Unsweet Almondmilk

Food BSI Carbs
Organic Lite...
Food 1
5.9 3.8
Unsweet Almo...
Food 2
2.0 0.4

Salvadorian Cream, Salvadorian vs Heavy Whipping Cream

Food BSI Carbs
Salvadorian ...
Food 1
1.9 3.3
Heavy Whippi...
Food 2
1.9 3.3

Crema De Oriente vs Sour Cream, Light

Food BSI Carbs
Crema De Ori...
Food 1
3.9 6.7
Sour Cream, ...
Food 2
3.9 6.7

Mexican Cream vs Original Unsweet Almondmilk

Food BSI Carbs
Mexican Cream
Food 1
1.9 3.6
Original Uns...
Food 2
2.0 0.4

Lite Sour Cream, Lite vs Organic Half & Half Milk

Food BSI Carbs
Lite Sour Cr...
Food 1
3.9 6.7
Organic Half...
Food 2
2.0 3.3

Half N Half Milk vs Crema Mexicana Agria Sour Cream

Food BSI Carbs
Half N Half ...
Food 1
2.0 3.3
Crema Mexica...
Food 2
1.9 3.3

Ranch Dip With Real Sour Cream vs Light Ultra Pasteurized Cream, Light

Food BSI Carbs
Ranch Dip Wi...
Food 1
3.9 6.7
Light Ultra ...
Food 2
2.0 6.7

Squeezable Sour Cream vs Weis Quality, Grade A Light Cream Ultra Pasteurized Homogenized, Light, Light

Food BSI Carbs
Squeezable S...
Food 1
3.9 7.7
Weis Quality...
Food 2
2.0 6.7

Crema Natural Acidified Sour Cream vs Mexican Style Crema Mexicana

Food BSI Carbs
Crema Natura...
Food 1
3.9 6.7
Mexican Styl...
Food 2
3.9 6.7

Light Sour Cream vs Regular Sour Cream, Regular

Food BSI Carbs
Light Sour C...
Food 1
3.9 6.7
Regular Sour...
Food 2
3.9 6.9

Sour Cream, Sour vs Fat Free Sour Cream

Food BSI Carbs
Sour Cream, ...
Food 1
3.9 6.7
Fat Free Sou...
Food 2
5.9 10.7

Reduced Fat Sour Cream vs Weis Quality, Grade A Original Half & Half Ultra Pasteurized Homogenized, Light, Light

Food BSI Carbs
Reduced Fat ...
Food 1
3.9 6.7
Weis Quality...
Food 2
2.0 3.3

Perla, Grade A Salvadorean Cream vs Grade A Ultra Pasteurized Half & Half

Food BSI Carbs
Perla, Grade...
Food 1
3.9 6.7
Grade A Ultr...
Food 2
2.0 3.3

Tuscan, Dairypure, Ultra Pasteurized Half & Half vs Reduced Fat Sour Cream

Food BSI Carbs
Tuscan, Dair...
Food 1
2.0 3.3
Reduced Fat ...
Food 2
3.9 6.7

Ahold, Half & Half vs Regular Sour Cream

Food BSI Carbs
Ahold, Half ...
Food 1
2.0 3.3
Regular Sour...
Food 2
3.9 6.9

Regular Whipping Cream vs Crema Mexicana Sour Cream

Food BSI Carbs
Regular Whip...
Food 1
1.9 6.7
Crema Mexica...
Food 2
3.9 6.7

Sour Cream, Light vs Grade A Pasteurized Mexican Style Cultured Sour Cream

Food BSI Carbs
Sour Cream, ...
Food 1
3.9 6.5
Grade A Past...
Food 2
3.9 6.7

Sour Cream, Light vs Kraft, Simply Reduced Fat Sour Cream

Food BSI Carbs
Sour Cream, ...
Food 1
3.9 6.7
Kraft, Simpl...
Food 2
3.9 6.5

Creme De Leite Table Cream, Creme De Leite vs Crema Salvadorea Soft Blend Dairy Spread

Food BSI Carbs
Creme De Lei...
Food 1
1.9 6.7
Crema Salvad...
Food 2
2.0 3.2

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management