Clean Machine Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Green Bean (...
Food 1
Food 1
• USDA
Green Bean (Canned)
|
8.2 | 21 | 4.1 | 1.3 | — | 0.4 | 1.0 |
|
Carrot (Frozen)
Food 2
Food 2
• USDA
Carrot (Frozen)
|
9.4 | 37 | 7.9 | 4.2 | 3.2 | 0.5 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Onion ...
Food 1
Food 1
• USDA
White Onion (Raw)
|
12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
|
Broccoli Flo...
Food 2
Food 2
• USDA
Broccoli Floret (Raw)
|
7.7 | 31 | 6.3 | 1.4 | 2.4 | 0.3 | 2.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Onion ...
Food 1
Food 1
• USDA
White Onion (Raw)
|
12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
|
Kale Leaf (Raw)
Food 2
Food 2
• USDA
Kale Leaf (Raw)
|
0.6 | 35 | 4.4 | 0.8 | 4.1 | 1.5 | 2.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Red Onion (Raw)
Food 1
Food 1
• USDA
Red Onion (Raw)
|
15.4 | 44 | 9.9 | 5.8 | 2.2 | 0.1 | 0.9 |
|
Broccoli Flo...
Food 2
Food 2
• USDA
Broccoli Floret (Raw)
|
7.7 | 31 | 6.3 | 1.4 | 2.4 | 0.3 | 2.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tomato (Dice...
Food 1
Food 1
• USDA
Tomato (Diced, Canned)
|
6.6 | 18 | 3.3 | 3.0 | — | 0.5 | 0.8 |
|
Kale Leaf (Raw)
Food 2
Food 2
• USDA
Kale Leaf (Raw)
|
0.6 | 35 | 4.4 | 0.8 | 4.1 | 1.5 | 2.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
White Onion ...
Food 1
Food 1
• USDA
White Onion (Raw)
|
12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
|
Kale (Frozen)
Food 2
Food 2
• USDA
Kale (Frozen)
|
10.5 | 36 | 5.3 | 1.1 | — | 1.2 | 2.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Yellow Onion...
Food 1
Food 1
• USDA
Yellow Onion (Raw)
|
13.4 | 38 | 8.6 | 5.8 | 1.9 | 0.1 | 0.8 |
|
Kale Leaf (Raw)
Food 2
Food 2
• USDA
Kale Leaf (Raw)
|
0.6 | 35 | 4.4 | 0.8 | 4.1 | 1.5 | 2.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tomato (Dice...
Food 1
Food 1
• USDA
Tomato (Diced, Canned)
|
6.6 | 18 | 3.3 | 3.0 | — | 0.5 | 0.8 |
|
Romaine Lett...
Food 2
Food 2
• USDA
Romaine Lettuce Head (Raw)
|
2.9 | 17 | 3.2 | 1.2 | 1.8 | 0.3 | 1.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Romaine Lett...
Food 1
Food 1
• USDA
Romaine Lettuce Head (Raw)
|
2.9 | 17 | 3.2 | 1.2 | 1.8 | 0.3 | 1.2 |
|
White Onion ...
Food 2
Food 2
• USDA
White Onion (Raw)
|
12.9 | 35 | 7.7 | 5.8 | 1.2 | 0.1 | 0.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Grape Tomato...
Food 1
Food 1
• USDA
Grape Tomato (Raw)
|
6.8 | 27 | 5.5 | — | 2.1 | 0.6 | 0.8 |
|
Tomato (Dice...
Food 2
Food 2
• USDA
Tomato (Diced, Canned)
|
6.6 | 18 | 3.3 | 3.0 | — | 0.5 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Grape Tomato...
Food 1
Food 1
• USDA
Grape Tomato (Raw)
|
6.8 | 27 | 5.5 | — | 2.1 | 0.6 | 0.8 |
|
Green Bean (...
Food 2
Food 2
• USDA
Green Bean (Canned)
|
8.2 | 21 | 4.1 | 1.3 | — | 0.4 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Beef Frankfu...
Food 1
Food 1
• USDA
Beef Frankfurter
|
5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
|
Grape Tomato...
Food 2
Food 2
• USDA
Grape Tomato (Raw)
|
6.8 | 27 | 5.5 | — | 2.1 | 0.6 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Almond (Dry,...
Food 1
Food 1
• USDA
Almond (Dry, Roasted)
|
9.1 | 620 | 16.2 | 4.2 | 11.0 | 57.8 | 20.4 |
|
Beef Sausage
Food 2
Food 2
• USDA
Beef Sausage
|
6.3 | 328 | 3.4 | 1.0 | — | 28.7 | 13.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
Ham (Sliced,...
Food 2
Food 2
• USDA
Ham (Sliced, Cooked)
|
4.5 | 121 | 2.4 | 2.2 | — | 3.7 | 19.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Carrot (Frozen)
Food 1
Food 1
• USDA
Carrot (Frozen)
|
9.4 | 37 | 7.9 | 4.2 | 3.2 | 0.5 | 0.8 |
|
Mozzarella C...
Food 2
Food 2
• USDA
Mozzarella Cheese Low Moisture Part Skim
|
8.2 | 298 | 4.4 | 1.8 | — | 20.4 | 23.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Swiss Cheese
Food 1
Food 1
• USDA
Swiss Cheese
|
2.6 | 393 | 1.4 | — | — | 31.0 | 27.0 |
|
Chorizo
Food 2
Food 2
• USDA
Chorizo
|
4.8 | 346 | 2.6 | — | — | 28.1 | 19.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tuna (White,...
Food 1
Food 1
• USDA
Tuna (White, Solid Pack, Canned In Water)
|
0.2 | 90 | 0.1 | — | — | 0.9 | 19.0 |
|
Lowfat Cow M...
Food 2
Food 2
• USDA
Lowfat Cow Milk (2%, Fortified, Pasteurized)
|
9.7 | 50 | 4.9 | 4.9 | — | 1.9 | 3.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Dill Pickle
Food 1
Food 1
• USDA
Dill Pickle
|
2.0 | 12 | 2.0 | 1.3 | 1.0 | 0.4 | 0.5 |
|
Coconut Oil
Food 2
Food 2
• USDA
Coconut Oil
|
1.4 | 833 | 0.8 | — | — | 99.1 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Almond (Dry,...
Food 1
Food 1
• USDA
Almond (Dry, Roasted)
|
9.1 | 620 | 16.2 | 4.2 | 11.0 | 57.8 | 20.4 |
|
Green Bean (...
Food 2
Food 2
• USDA
Green Bean (Canned)
|
8.2 | 21 | 4.1 | 1.3 | — | 0.4 | 1.0 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Mozzarella C...
Food 1
Food 1
• USDA
Mozzarella Cheese Low Moisture Part Skim
|
8.2 | 298 | 4.4 | 1.8 | — | 20.4 | 23.7 |
|
Queso Blanco...
Food 2
Food 2
• USDA
Queso Blanco Cheese
|
3.8 | 326 | 2.1 | 0.4 | — | 24.3 | 24.5 |