Clean Machine Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cheddar Cheese
Food 1
Food 1
• USDA
Cheddar Cheese
|
4.4 | 408 | 2.4 | 0.3 | — | 34.0 | 23.3 |
|
Ham (Sliced,...
Food 2
Food 2
• USDA
Ham (Sliced, Cooked)
|
0.5 | 106 | 0.3 | — | — | 3.7 | 16.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Queso Blanco...
Food 1
Food 1
• USDA
Queso Blanco Cheese
|
3.8 | 326 | 2.1 | 0.4 | — | 24.3 | 24.5 |
|
Kale Leaf (Raw)
Food 2
Food 2
• USDA
Kale Leaf (Raw)
|
0.6 | 35 | 4.4 | 0.8 | 4.1 | 1.5 | 2.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Green Bean (...
Food 1
Food 1
• USDA
Green Bean (Canned)
|
8.2 | 21 | 4.1 | 1.3 | — | 0.4 | 1.0 |
|
Cheddar Cheese
Food 2
Food 2
• USDA
Cheddar Cheese
|
4.4 | 408 | 2.4 | 0.3 | — | 34.0 | 23.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Beef Frankfu...
Food 1
Food 1
• USDA
Beef Frankfurter
|
5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Liquid (Pasteurized, Frozen)
|
1.8 | 150 | 0.9 | — | — | 10.3 | 12.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Liquid (Pasteurized, Frozen)
|
1.8 | 150 | 0.9 | — | — | 10.3 | 12.3 |
|
Tomato (Dice...
Food 2
Food 2
• USDA
Tomato (Diced, Canned)
|
6.6 | 18 | 3.3 | 3.0 | — | 0.5 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Yolk (Raw)
|
1.9 | 334 | 1.0 | — | — | 28.8 | 16.2 |
|
Beef Frankfu...
Food 2
Food 2
• USDA
Beef Frankfurter
|
5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Liquid (Pasteurized, Frozen)
|
1.8 | 150 | 0.9 | — | — | 10.3 | 12.3 |
|
Mustard (Pre...
Food 2
Food 2
• USDA
Mustard (Prepared)
|
2.0 | 61 | 5.3 | 1.4 | 4.3 | 3.4 | 4.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Turkey Sausage
Food 1
Food 1
• USDA
Turkey Sausage
|
1.8 | 169 | 0.9 | — | — | 10.4 | 16.7 |
|
Cow Whole Mi...
Food 2
Food 2
• USDA
Cow Whole Milk 3.5% Fat (Vitamin D Fortified)
|
9.2 | 60 | 4.6 | 4.8 | — | 3.2 | 3.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Yolk (Dried)
|
1.8 | 654 | 1.1 | — | — | 55.5 | 34.2 |
|
Coconut Oil
Food 2
Food 2
• USDA
Coconut Oil
|
1.4 | 833 | 0.8 | — | — | 99.1 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Beef Sausage
Food 1
Food 1
• USDA
Beef Sausage
|
6.3 | 328 | 3.4 | 1.0 | — | 28.7 | 13.3 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Swiss Cheese
Food 1
Food 1
• USDA
Swiss Cheese
|
2.6 | 393 | 1.4 | — | — | 31.0 | 27.0 |
|
Olive (Stuff...
Food 2
Food 2
• USDA
Olive (Stuffed With Pimiento)
|
1.9 | 130 | 5.0 | — | 4.0 | 12.9 | 1.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Kale (Frozen)
Food 1
Food 1
• USDA
Kale (Frozen)
|
10.5 | 36 | 5.3 | 1.1 | — | 1.2 | 2.9 |
|
Turkey Sausage
Food 2
Food 2
• USDA
Turkey Sausage
|
1.8 | 169 | 0.9 | — | — | 10.4 | 16.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tuna (White,...
Food 1
Food 1
• USDA
Tuna (White, Solid Pack, Canned In Water)
|
0.2 | 90 | 0.1 | — | — | 0.9 | 19.0 |
|
Broccoli Flo...
Food 2
Food 2
• USDA
Broccoli Floret (Raw)
|
7.7 | 31 | 6.3 | 1.4 | 2.4 | 0.3 | 2.6 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Ham (Sliced,...
Food 1
Food 1
• USDA
Ham (Sliced, Cooked)
|
0.5 | 106 | 0.3 | — | — | 3.7 | 16.7 |
|
Dill Pickle
Food 2
Food 2
• USDA
Dill Pickle
|
2.0 | 12 | 2.0 | 1.3 | 1.0 | 0.4 | 0.5 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Almond (Dry,...
Food 1
Food 1
• USDA
Almond (Dry, Roasted)
|
9.1 | 620 | 16.2 | 4.2 | 11.0 | 57.8 | 20.4 |
|
Chicken Egg
Food 2
Food 2
• USDA
Chicken Egg
|
1.8 | 148 | 1.0 | 0.2 | — | 10.0 | 12.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Pasteurized ...
Food 1
Food 1
• USDA
Pasteurized Process Cheese Food
|
9.7 | 366 | 5.3 | 2.6 | — | 30.6 | 18.0 |
|
Grape Tomato...
Food 2
Food 2
• USDA
Grape Tomato (Raw)
|
6.8 | 27 | 5.5 | — | 2.1 | 0.6 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White
|
4.6 | 55 | 2.4 | — | — | — | 10.7 |
|
Beef Frankfu...
Food 2
Food 2
• USDA
Beef Frankfurter
|
5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg White (Pasteurized, Frozen)
|
1.5 | 48 | 0.7 | — | — | 0.2 | 10.1 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Dried)
|
1.8 | 654 | 1.1 | — | — | 55.5 | 34.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Coconut Oil
Food 1
Food 1
• USDA
Coconut Oil
|
1.4 | 833 | 0.8 | — | — | 99.1 | — |
|
Mustard (Pre...
Food 2
Food 2
• USDA
Mustard (Prepared)
|
2.0 | 61 | 5.3 | 1.4 | 4.3 | 3.4 | 4.3 |