Clean Machine Food Comparisons For Diabetics
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Yolk (Raw)
|
1.9 | 334 | 1.0 | — | — | 28.8 | 16.2 |
|
Grape Tomato...
Food 2
Food 2
• USDA
Grape Tomato (Raw)
|
6.8 | 27 | 5.5 | — | 2.1 | 0.6 | 0.8 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Greek Yogurt
Food 1
Food 1
• USDA
Greek Yogurt
|
7.1 | 61 | 3.6 | 3.3 | — | 0.4 | 10.3 |
|
Almond (Dry,...
Food 2
Food 2
• USDA
Almond (Dry, Roasted)
|
9.1 | 620 | 16.2 | 4.2 | 11.0 | 57.8 | 20.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Kale (Frozen)
Food 1
Food 1
• USDA
Kale (Frozen)
|
10.5 | 36 | 5.3 | 1.1 | — | 1.2 | 2.9 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg (Shell Off, Solids, Dried)
|
3.2 | 575 | 1.9 | — | — | 39.8 | 48.1 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg (Shell Off, Solids, Dried)
|
3.2 | 575 | 1.9 | — | — | 39.8 | 48.1 |
|
Mustard (Pre...
Food 2
Food 2
• USDA
Mustard (Prepared)
|
2.0 | 61 | 5.3 | 1.4 | 4.3 | 3.4 | 4.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Olive (Stuff...
Food 1
Food 1
• USDA
Olive (Stuffed With Pimiento)
|
1.9 | 130 | 5.0 | — | 4.0 | 12.9 | 1.2 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Raw)
|
1.9 | 334 | 1.0 | — | — | 28.8 | 16.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Mustard (Pre...
Food 1
Food 1
• USDA
Mustard (Prepared)
|
2.0 | 61 | 5.3 | 1.4 | 4.3 | 3.4 | 4.3 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg White
|
4.6 | 55 | 2.4 | — | — | — | 10.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Chicken Egg ...
Food 1
Food 1
• USDA
Chicken Egg Yolk (Frozen)
|
1.1 | 296 | 0.6 | — | — | 25.1 | 15.6 |
|
Bacon (Whole...
Food 2
Food 2
• USDA
Bacon (Whole Cut Or Pieces)
|
3.6 | 500 | 2.1 | 3.1 | — | 36.5 | 40.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Romaine Lett...
Food 1
Food 1
• USDA
Romaine Lettuce Head (Raw)
|
2.9 | 17 | 3.2 | 1.2 | 1.8 | 0.3 | 1.2 |
|
Bacon (Whole...
Food 2
Food 2
• USDA
Bacon (Whole Cut Or Pieces)
|
3.6 | 500 | 2.1 | 3.1 | — | 36.5 | 40.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cottage Chee...
Food 1
Food 1
• USDA
Cottage Cheese (Lowfat)
|
8.4 | 84 | 4.3 | 4.1 | — | 2.3 | 11.0 |
|
Romaine Lett...
Food 2
Food 2
• USDA
Romaine Lettuce Head (Raw)
|
2.9 | 17 | 3.2 | 1.2 | 1.8 | 0.3 | 1.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Cottage Chee...
Food 1
Food 1
• USDA
Cottage Cheese (Lowfat)
|
8.4 | 84 | 4.3 | 4.1 | — | 2.3 | 11.0 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Dried)
|
1.8 | 654 | 1.1 | — | — | 55.5 | 34.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Almond (Dry,...
Food 1
Food 1
• USDA
Almond (Dry, Roasted)
|
9.1 | 620 | 16.2 | 4.2 | 11.0 | 57.8 | 20.4 |
|
Mustard (Pre...
Food 2
Food 2
• USDA
Mustard (Prepared)
|
2.0 | 61 | 5.3 | 1.4 | 4.3 | 3.4 | 4.3 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Olive (Stuff...
Food 1
Food 1
• USDA
Olive (Stuffed With Pimiento)
|
1.9 | 130 | 5.0 | — | 4.0 | 12.9 | 1.2 |
|
Chicken Egg
Food 2
Food 2
• USDA
Chicken Egg
|
1.8 | 148 | 1.0 | 0.2 | — | 10.0 | 12.4 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Mustard (Pre...
Food 1
Food 1
• USDA
Mustard (Prepared)
|
2.0 | 61 | 5.3 | 1.4 | 4.3 | 3.4 | 4.3 |
|
Romaine Lett...
Food 2
Food 2
• USDA
Romaine Lettuce Head (Raw)
|
2.9 | 17 | 3.2 | 1.2 | 1.8 | 0.3 | 1.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Tuna (White,...
Food 1
Food 1
• USDA
Tuna (White, Solid Pack, Canned In Water)
|
0.2 | 90 | 0.1 | — | — | 0.9 | 19.0 |
|
Beef Frankfu...
Food 2
Food 2
• USDA
Beef Frankfurter
|
5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Almond (Dry,...
Food 1
Food 1
• USDA
Almond (Dry, Roasted)
|
9.1 | 620 | 16.2 | 4.2 | 11.0 | 57.8 | 20.4 |
|
Pork Sausage...
Food 2
Food 2
• USDA
Pork Sausage (Oven Cooked)
|
4.0 | 322 | 2.2 | 1.5 | — | 26.2 | 18.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Olive (Stuff...
Food 1
Food 1
• USDA
Olive (Stuffed With Pimiento)
|
1.9 | 130 | 5.0 | — | 4.0 | 12.9 | 1.2 |
|
Chicken Egg ...
Food 2
Food 2
• USDA
Chicken Egg Yolk (Dried)
|
1.8 | 654 | 1.1 | — | — | 55.5 | 34.2 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Beef Frankfu...
Food 1
Food 1
• USDA
Beef Frankfurter
|
5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
|
Kale Leaf (Raw)
Food 2
Food 2
• USDA
Kale Leaf (Raw)
|
0.6 | 35 | 4.4 | 0.8 | 4.1 | 1.5 | 2.9 |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Romaine Lett...
Food 1
Food 1
• USDA
Romaine Lettuce Head (Raw)
|
2.9 | 17 | 3.2 | 1.2 | 1.8 | 0.3 | 1.2 |
|
Coconut Oil
Food 2
Food 2
• USDA
Coconut Oil
|
1.4 | 833 | 0.8 | — | — | 99.1 | — |
| Food | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|
|
Beef Frankfu...
Food 1
Food 1
• USDA
Beef Frankfurter
|
5.4 | 314 | 2.9 | 1.3 | — | 28.0 | 11.7 |
|
Bacon (Whole...
Food 2
Food 2
• USDA
Bacon (Whole Cut Or Pieces)
|
3.6 | 500 | 2.1 | 3.1 | — | 36.5 | 40.9 |