🥄 Baking/Cooking Supplies (Shelf Stable) | Diabetic Food Analysis & Blood Sugar Impact

Discover 15 Baking/Cooking Supplies (Shelf Stable)—characterized by basic baking ingredients with minimal direct blood sugar impact—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

Food BSI Carbs
KELLOGG COMPANY US
Keebler Crusts 1.22 Oz 72 Ct
35.34 18.8g
KELLOGG COMPANY US
Keebler Crusts 36 Oz
26.0 14.1g
KELLOGG COMPANY US
Keebler Crusts Chocolate 6 Oz
26.16 14.2g
KELLOGG COMPANY US
Keebler Crusts Graham 144 Ct
24.76 13.4g
KELLOGG COMPANY US
Keebler Crusts Graham 24 Ct
26.0 14.1g
KELLOGG COMPANY US
Keebler Crusts Graham 4 Oz
24.76 13.4g
KELLOGG COMPANY US
Keebler Crusts Graham 6 Oz
26.0 14.1g
KELLOGG COMPANY US
Keebler Crusts Graham 9 Oz
32.19 17.5g
KELLOGG COMPANY US
Keebler Crusts Reduced Fat Graham 6 Oz
28.35 15.2g
KELLOGG COMPANY US
Keebler Graham Cracker Crumbs Chocolate 13.5 Oz
46.77 25.8g
KELLOGG COMPANY US
Keebler Graham Cracker Crumbs Graham 13.5 Oz
47.28 25.5g
KELLOGG COMPANY US
Keebler Graham Cracker Crumbs Graham 400 Oz
40.8 22.7g
GENERAL MILLS SALES INC.
Prog Panko Crspy Bread Crumbs Lemon Ppr
37.24 20.0g
KELLOGG COMPANY US
Winn Dixie Private Label Crusts Graham 6 Oz
26.0 14.1g
KELLOGG COMPANY US
Winn Dixie Private Label Crusts Graham 9 Oz
32.19 17.5g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management