Discover 9,026 Breads & Buns—characterized by grain-based staples with significant carbohydrate content affecting blood sugar—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.
| BSI | Food | Serving | Carbs | Fiber | Fat | Protein | Sugars | Calories |
|---|---|---|---|---|---|---|---|---|
|
Homestyle Bakery Inc. (Wash)
Homestyle Bakery Inc. (Wash)
|
64.0g | 34.0g | 0.0g | 2.0g | 6.0g | 4.0g | 190 | |
|
Aryzta, Llc
Aryzta, Llc
|
57.0g | 33.0g | 1.0g | 1.0g | 6.0g | 0.0g | 170 | |
|
Jt Enterprises
Jt Enterprises
|
7.0g | 3.0g | 0.3g | 1.5g | 1.0g | 0.0g | 25 | |
|
Franco American Baking Co
Franco American Baking Co
|
45.0g | 22.0g | 2.0g | 0.5g | 5.0g | 0.0g | 110 | |
|
Safeway, Inc.
Safeway, Inc.
|
28.0g | 14.0g | 1.0g | 1.0g | 3.0g | 0.0g | 80 | |
|
Safeway, Inc.
Safeway, Inc.
|
30.0g | 15.0g | 0.0g | 1.0g | 2.0g | 2.0g | 80 | |
|
Ahold Usa, Inc.
Ahold Usa, Inc.
|
41.0g | 18.0g | 0.0g | 1.0g | 4.0g | 2.0g | 80 | |
|
Avo's Bakery, Inc.
Avo's Bakery, Inc.
|
43.0g | 19.0g | 1.0g | 0.0g | 3.0g | 2.0g | 90 | |
|
Aryzta, Llc
Aryzta, Llc
|
57.0g | 30.0g | 1.0g | 2.5g | 5.0g | 0.0g | 170 | |
|
Concept 2 Bakers
Concept 2 Bakers
|
61.0g | 30.0g | 1.0g | 0.5g | 5.0g | 0.0g | 150 | |
|
Lewis Bakeries Inc.
Lewis Bakeries Inc.
|
28.0g | 14.0g | 0.0g | 1.0g | 2.0g | 1.0g | 70 | |
|
United States Bakery
United States Bakery
|
26.0g | 13.0g | 0.0g | 1.0g | 2.0g | 1.0g | 70 | |
|
Coborn's Incorporated
Coborn's Incorporated
|
48.0g | 18.0g | 2.0g | 4.0g | 5.0g | 0.0g | 120 | |
|
Aqualink Nevada, Llc
Aqualink Nevada, Llc
|
96.0g | 29.0g | 2.0g | 4.0g | 5.0g | 0.0g | 170 | |
|
Meijer, Inc.
Meijer, Inc.
|
26.0g | 14.0g | 0.0g | 1.0g | 2.0g | 2.0g | 70 | |
|
Wegmans Food Markets, Inc.
Wegmans Food Markets, Inc.
|
53.0g | 23.0g | 0.0g | 3.0g | 4.0g | 2.0g | 130 | |
|
Dierberg's Markets, Inc.
Dierberg's Markets, Inc.
|
71.0g | 37.0g | 0.0g | 3.0g | 7.0g | 3.0g | 200 | |
|
Glencourt Inc.
Glencourt Inc.
|
28.0g | 13.0g | 1.0g | 0.0g | 3.0g | 2.0g | 70 | |
|
Thinslim Foods
Thinslim Foods
|
56.7g | 14.0g | 14.0g | 4.0g | 14.0g | 0.0g | 90 | |
|
Punalu'u Bakery, Inc.
Punalu'u Bakery, Inc.
|
38.0g | 24.0g | 0.0g | 3.5g | 3.0g | 7.0g | 130 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Breads & Buns are various types of bread and buns with different fiber content and glycemic impact. There are 9,026 foods in this category in our database, helping you identify options that fit this food group.
Breads & Buns are characterized by grain-based staples with significant carbohydrate content affecting blood sugar. The blood sugar impact of this food category depends on the specific nutritional composition of individual foods within the category.
Breads & Buns offer specific benefits including fiber content, b vitamins, low-carb alternatives, meal foundation. Each food category offers unique nutritional benefits that can support overall health and diabetes management when chosen wisely.
Popular options in this category include Whole Grain Bread, Low-Carb Bread, Ezekiel Bread. Work with a registered dietitian to determine how foods in this category can best fit into your personalized diabetes meal plan.
Always consult with your healthcare team about how different food categories fit into your individual diabetes management plan.
You can explore all Breads & Buns by clicking 'View All Foods' above, or use our comparison tool to see how they stack up against other food categories for blood sugar management.