Chocolate | Diabetic Food Analysis & Blood Sugar Impact

Discover 8,081 Chocolate—characterized by cocoa-based confections with varying sugar content affecting blood glucose—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.

BSI Food Carbs
26.0g
Madelaine Chocolate Novelties
8.0g
22.0g
Lindt & Sprungli (Schweiz) Ag
15.0g
22.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
Ferrero U.S.A., Incorporated
16.0g
Gourmet Foods Of America Corp.
4.0g
Lindt & Sprungli (Schweiz) Ag
16.0g
13.0g
Lindt & Sprungli (Schweiz) Ag
10.0g
22.0g
Elmer Candy Corporation
32.0g
Helix Nutrition, Llc
6.0g
23.0g
Mars Chocolate North America Llc
17.0g
Lindt & Sprungli (Schweiz) Ag
21.0g
Ghirardelli Chocolate Company
18.0g
23.0g

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management