Discover 2 Dressings/Dips (Shelf Stable)—characterized by condiments with varying sugar and carbohydrate content—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.
| BSI | Food | Serving | Carbs | Fiber | Fat | Protein | Sugars | Calories |
|---|---|---|---|---|---|---|---|---|
| 30.0g | 2.0g | 0.0g | 9.0g | 0.0g | 1.0g | 90 | ||
|
General Mills Sales Inc.
General Mills Sales Inc.
|
31.0g | 3.0g | 0.0g | 9.0g | 0.0g | 2.0g | 90 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Dressings/Dips (Shelf Stable) are shelf-stable flavor enhancers and dressings with different oil and sugar content. There are 2 foods in this category in our database, helping you identify options that fit this food group.
Dressings/Dips (Shelf Stable) are characterized by condiments with varying sugar and carbohydrate content. The blood sugar impact of this food category depends on the specific nutritional composition of individual foods within the category.
Dressings/Dips (Shelf Stable) offer specific benefits including long shelf life, flavor enhancement, sugar-free options, convenience. Each food category offers unique nutritional benefits that can support overall health and diabetes management when chosen wisely.
Popular options in this category include Olive Oil Dressing, Balsamic Vinegar, Sugar-Free Ranch. Work with a registered dietitian to determine how foods in this category can best fit into your personalized diabetes meal plan.
Always consult with your healthcare team about how different food categories fit into your individual diabetes management plan.
You can explore all Dressings/Dips (Shelf Stable) by clicking 'View All Foods' above, or use our comparison tool to see how they stack up against other food categories for blood sugar management.