Discover 2 Pork Products—characterized by high-protein, zero-carb foods with varying fat content—to help you manage blood sugar, compare nutritional impact side-by-side, and eat smarter with Badlow.
| BSI | Food | Serving | Carbs | Fiber | Fat | Protein | Sugars | Calories |
|---|---|---|---|---|---|---|---|---|
|
Usda
Usda
|
100.0g | 2.4g | 0.0g | 3.7g | 19.6g | 0.0g | 121 | |
| 100.0g | 2.1g | 0.0g | 36.5g | 40.9g | 0.0g | 500 |
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pork Products are fresh and processed pork cuts including bacon, ham, and various pork preparations. There are 2 foods in this category in our database, helping you identify options that fit this food group.
Pork Products are characterized by high-protein, zero-carb foods with varying fat content. The blood sugar impact of this food category depends on the specific nutritional composition of individual foods within the category.
Pork Products offer specific benefits including complete protein, zero carbohydrates, b vitamins, iron content. Each food category offers unique nutritional benefits that can support overall health and diabetes management when chosen wisely.
Popular options in this category include Pork Tenderloin, Bacon, Ham. Work with a registered dietitian to determine how foods in this category can best fit into your personalized diabetes meal plan.
Always consult with your healthcare team about how different food categories fit into your individual diabetes management plan.
You can explore all Pork Products by clicking 'View All Foods' above, or use our comparison tool to see how they stack up against other food categories for blood sugar management.