Blood Sugar Impact of Classic Vegetable Beef Condensed Soup, Classic Vegetable Beef
This food has a moderate impact on blood sugar.
Key Nutrients
Per 125.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 11.0g |
| Sugars | 1.0g |
| Fiber | 2.0g |
| Protein | 3.0g |
| Fat | 1.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 125.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, BEEF STOCK, POTATOES, CARROTS, COOKED BEEF, GREEN BEANS, PEAS, BARLEY, TOMATO PUREE (WATER, TOMATO PASTE), POTATO STARCH, CONTAINS LESS THAN 2% OF: CELERY, ONIONS, SEA SALT, POTASSIUM CHLORIDE, SALT, YEAST EXTRACT, HYDROLYZED CORN, SOY AND WHEAT PROTEINS, CARAMEL COLOR, NATURAL FLAVOR, BEEF EXTRACT, CITRIC ACID, BEEF FAT, LACTIC ACID, SPICE.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
CITRIC ACID
LACTIC ACID
|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
⬜
Filler
|
STARCH*
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🌿
Natural
|
SALT
SEA SALT
|
|
🧪
Preservative
|
CITRIC ACID
LACTIC ACID
|
|
🧂
Seasoning
|
SALT
SEA SALT
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Classic Vegetable Beef Condensed Soup, Classic Vegetable Beef based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Classic Vegetable Beef Condensed Soup, Classic Vegetable Beef is a food product in the canned condensed soup category with a Blood Sugar Impact score of 17.9.
Classic Vegetable Beef Condensed Soup, Classic Vegetable Beef has a Blood Sugar Impact (BSI) score of 17.9. Lower scores indicate less impact on blood glucose levels.
Classic Vegetable Beef Condensed Soup, Classic Vegetable Beef contains 8.8g carbs, 0.8g sugars, 1.6g fiber, and 2.4g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Classic Vegetable Beef Condensed Soup, Classic Vegetable Beef into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Classic Vegetable Beef Condensed Soup, Classic Vegetable Beef compares to similar foods. You can also explore other foods in the canned condensed soup category for alternatives.