Blood Sugar Impact of Andouille Smoked Sausage, Andouille
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 57.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 1.0g |
| Sugars | 0.0g |
| Fiber | 1.0g |
| Protein | 11.0g |
| Fat | 4.5g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, WATER, SALT, AND UP TO 2% OF THE FOLLOWING: ISOLATED OAT PRODUCTS, SPICE, SODIUM PHOSPHATE, GARLIC POWDER, BROWN SUGAR, SODIUM ACETATE, PAPRIKA, SPICE EXTRACTIVES AND FLAVORING, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
CITRIC ACID
|
|
🍭
Added Sugar
|
SUGAR
|
|
🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
SALT
|
|
🧪
Preservative
|
CITRIC ACID
|
|
🧂
Seasoning
|
SALT
|
Food Tags
These tags help categorize Andouille Smoked Sausage, Andouille based on its ingredients and effects on blood sugar levels.
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Fresh Polish Sausage
Meijer, Inc.
Applewood Smoke Chicken Sausage Links
The Hillshire Brands Company
Organic Hot Italian Style Chicken Sau...
Glencourt Inc.
Skinless Beef Franks, Skinless Beef
Nathan's Famous Services, Inc.
Cured Smoked Sausage Made With Chicke...
Far West Meats, Inc.
Parker House, Hot Smoked Sausage
Parker House Sausage Company
Braunschweiger
Ossian Packing Company Inc.
Beef Polish Sausage
Smithfield Packaged Meats Corp.
Martin Purefoods, Jalapeno & Cheese B...
Rjb Food Company, Inc.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Andouille Smoked Sausage, Andouille is a food product in the sausages, hotdogs & brats category with a Blood Sugar Impact score of 0.0.
Andouille Smoked Sausage, Andouille has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Andouille Smoked Sausage, Andouille contains 1.8g carbs, 0.0g sugars, 1.8g fiber, and 19.3g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Andouille Smoked Sausage, Andouille into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Andouille Smoked Sausage, Andouille compares to similar foods. You can also explore other foods in the sausages, hotdogs & brats category for alternatives.