Other Meats

Blood Sugar Impact of Cajun Kale & Mozzarella Cheese, Cajun Kale & Mozzarella

Cajun Kale & Mozzarella Cheese, Cajun Kale & Mozzarella
2

CAJUN-KALE & MOZZARELLA CHEESE, CAJUN-KALE & MOZZARELLA has a BSI score of 1.9, indicating minimal blood sugar impact. Contains 1.0g carbs, 1.0g sugar, 25.0g protein per serving. Generally suitable for diabetic meal plans. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 135.0g serving

Cajun-kale & mozzarella cheese, cajun-kale & mozzarella contains 1.0g of carbs, 1.0g of sugar, 25.0g of protein, 20.0g of fat, and 0.0g of fiber per 135.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 1.0g
Sugars 1.0g
Fiber 0.0g
Protein 25.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
2

Cajun-kale & mozzarella cheese, cajun-kale & mozzarella contains 0.7g of carbs, 0.7g of sugar, and 0.0g of fiber per 135.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 135.0 Gg

Calories 270

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 75.6mg 25%
Sodium 349.7mg 15%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g
Protein 25.0g 50%
Calcium 349.7mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK ENHANCED WITH UP TO 12% OF A SOLUTION OF PORK BROTH, SALT AND NATURAL FLAVOR. BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, AND SODIUM NITRITE. MOZZARELLA CHEESE: PASTEURIZED PROCESSED HI MELT MOZZARELLA: (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, AND ENZYMES). POWDERED CELLULOSE (TO PREVENT CAKING). POTASSIUM SORBATE AND/OR NATAMYCIN (PRESERVATIVES). KALE. EXCALIBUR SPICES (SALT SPICES, SUGAR. PEPPER (RED. WHITE AND BLACK) GARLIC AND ONION POWDER, PAPRIKA AND LESS THAN 2% TRICALCIUM PHOSPHATE AS AN ANTICAKING.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 12% DV
Vitamin A 144% DV

Minerals

Calcium 26% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🍭 Added Sugar
SUGAR
Ambiguous
NATURAL FLAVOR*
🐄 Animal Product
CREAM MILK
🌡️ Flavor Additive
NATURAL FLAVOR*
🍚 High GI Carb
SUGAR
🌿 Natural
CREAM MILK SALT
🧪 Preservative
PRESERVATIVE* SORBATE*
💪 Protein
CREAM MILK
🧂 Seasoning
SALT
🔬 Synthetic
PRESERVATIVE* SORBATE*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Cajun Kale & Mozzarella Cheese, Cajun Kale & Mozzarella based on its ingredients and effects on blood sugar levels.

Ingredient Tags

🍭 Added Sugar
Ambiguous
🐄 Animal Product
🐄 Animal Product
🌡️ Flavor Additive
🍚 High GI Carb
🌿 Natural
🌿 Natural
🌿 Natural
🧪 Preservative
🧪 Preservative
💪 Protein
💪 Protein
🧂 Seasoning
🔬 Synthetic
🔬 Synthetic

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Datel Design And Development, Inc.
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2303233

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management