Fresh Fruit And Vegetables

Blood Sugar Impact of Juk Roast Chicken With Bacon And Cranberry Stuffing 400 G

Juk Roast Chicken With Bacon And Cranberry Stuffing 400 G
38

JUK ROAST CHICKEN WITH BACON AND CRANBERRY STUFFING 400G has a BSI score of 37.6, indicating significant blood sugar impact. Contains 19.3g carbs, 5.9g sugar, 37.6g protein per serving. Likely to cause noticeable blood sugar increase. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 400.0g serving

Juk roast chicken with bacon and cranberry stuffing 400g contains 19.3g of carbs, 5.9g of sugar, 37.6g of protein, 19.3g of fat, and 0g of fiber per 400.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 19.3g
Sugars 5.9g
Fiber 0g
Protein 37.6g
Fat 19.3g

Estimated Blood Sugar Response

BSI Score:
38

Juk roast chicken with bacon and cranberry stuffing 400g contains 4.8g of carbs, 1.5g of sugar, and 0.0g of fiber per 400.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 400.0 Gg

Calories 408

% Daily Value*

Total Fat 19.3g 25%
Saturated Fat 6.5g 32%

* Some fat components may not be available in USDA data

Sodium 700.0mg 30%
Total Carbohydrates 19.3g 7%
Dietary Fiber 0g 0%
Total Sugars 5.9g

* 13.4g of carbohydrates not detailed in USDA data

Protein 37.6g 75%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FREE RANGE CHICKEN, ROAST POTATOES (POTATO, DUCK FAT, SALT), GRAVY (WATER, BEEF, CORNFLOUR, ONIONS, GHEE (MILK), CARROTS, RED WINE (EGG, MILK, SULPHITES), TOMATO PASTE, CELERY, SALT, PEPPER , THYME, BAY LEAVES, NATURAL FLAVOUR), CRANBERRY & BACON STUFFING (BREAD (GLUTEN, SOY), BACON (STABILISERS (451, 450), ANTIOXIDANT, PRESERVATIVE), DRIED CRANBERRIES, ONION, CANOLA OIL , GARLIC, ROSEMARY, SALT), PEAS, MINT, SALT, PEPPER

How People Feel

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Ingredient Type Found In This Product
🐄 Animal Product
EGG MILK
🫧 Fat
OIL*
🌿 Natural
EGG MILK SALT
🧪 Preservative
PRESERVATIVE*
💪 Protein
EGG MILK
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
🔬 Synthetic
PRESERVATIVE*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Juk Roast Chicken With Bacon And Cranberry Stuffing 400 G based on its ingredients and effects on blood sugar levels.

Ingredient Tags

🐄 Animal Product
🐄 Animal Product
🫧 Fat
🌿 Natural
🌿 Natural
🌿 Natural
🧪 Preservative
💪 Protein
💪 Protein
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning
🔬 Synthetic

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Eat Shop Do Limited
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2316879

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management