Blood Sugar Impact of Low Sodium Organic Free Range Chicken Broth

This food has a low impact on blood sugar and is likely to provide stable energy.

Seasoning Mixes, Salts, Marinades & Tenderizers USDA Branded
BSI: 2 - Low Impact
g

Key Nutrients

Per 240.0g serving
Nutrient Amount
per serving
Carbs 1.0g
Sugars 1.0g
Fiber 0g
Protein 2.0g
Fat 0.0g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 240.0 MLTg

Calories 10

% Daily Value*

Total Fat 0.0g 0%
Cholesterol 4.8mg 2%
Sodium 40.8mg 2%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN BROTH (WATER, CHICKEN*, ROSEMARY EXTRACT* [ANTIOXIDANT])*, CHICKEN FLAVOR*, CANE SUGAR*, YEAST EXTRACTION, ONION POWDER*, *ORGANIC

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
8
Processing Level
Moderately Processed

CHICKEN BROTH (WATER, CHICKEN*, ROSEMARY EXTRACT* [ANTIOXIDANT])*, CHICKEN FLAVOR*, CANE SUGAR*, YEAST EXTRACTION, ONION POWDER*, *ORGANIC

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand Pacific Foods
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2530408

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management