Blood Sugar Impact of Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 Oz. Loaf
Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 Oz. Loaf has a BSI score of 25.4, indicating moderate blood sugar impact. Contains 15.0g carbs, 1.0g sugar, 2.0g fiber, 3.0g protein per serving. May cause moderate blood sugar rise. Consider portion size and individual response when planning meals.
Key Nutrients
Per 32.0g servingPepperidge farm jewish rye seeded whole grain bread, 16 oz. loaf contains 15.0g of carbs, 1.0g of sugar, 3.0g of protein, 1.5g of fat, and 2.0g of fiber per 32.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 15.0g |
| Sugars | 1.0g |
| Fiber | 2.0g |
| Protein | 3.0g |
| Fat | 1.5g |
Estimated Blood Sugar Response
Pepperidge farm jewish rye seeded whole grain bread, 16 oz. loaf contains 46.9g of carbs, 3.1g of sugar, and 6.2g of fiber per 32.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 32.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MADE FROM: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, YEAST, RYE MEAL, CARAWAY SEEDS, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, LACTIC ACID, MONOGLYCERIDES, GARLIC AND ONION POWDERS, MALTED BARLEY FLOUR, SOY LECITHIN.CONTAINS: WHEAT, SOY.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍋
Acidifier
|
LACTIC ACID
|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
SALT
|
|
🧪
Preservative
|
LACTIC ACID
|
|
🥖
Refined Carb
|
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
Food Tags
These tags help categorize Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 Oz. Loaf based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.8" X 1.5"
BAKE CRAFTERS FOOD COMPANY
Bagel Cinnamon Raisin W/Cream Cheese, Thaw&Serve, Sliced, Iw 24/4.6 Oz
QUALITY BAKERIES LLC
Muffins, Whole Grain, Apple Cinnamon, Individually Wrapped
BAKE CRAFTERS FOOD COMPANY
Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5.5"
BAKE CRAFTERS FOOD COMPANY
Egg & Cheese On A Muffin
TYSON FOODS INC.
Kaiser Rolls, French Cut, Sliced, 4"
BAKE CRAFTERS FOOD COMPANY
12 Ct Ultra Loco Bread Squared
THE FATHER'S TABLE
Pepperidge Farm Bread Italian Sweet
PEPPERIDGE FARM
Closeout Biscuits, Buttermilk, Whole Grain, Reduced Sodium, Sliced, 3"
BAKE CRAFTERS FOOD COMPANY
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 Oz. Loaf is a food product in the bread category with a Blood Sugar Impact score of 25.4.
Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 Oz. Loaf has a Blood Sugar Impact (BSI) score of 25.4. Lower scores indicate less impact on blood glucose levels.
Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 Oz. Loaf contains 46.9g carbs, 3.1g sugars, 6.2g fiber, and 9.4g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 Oz. Loaf into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pepperidge Farm Jewish Rye Seeded Whole Grain Bread, 16 Oz. Loaf compares to similar foods. You can also explore other foods in the bread category for alternatives.