Blood Sugar Impact of Cheese Plant Based Burgers
This food has a moderate impact on blood sugar.
Key Nutrients
Per 113.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 19.0g |
| Fat | 11.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 113.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, PEA PROTEIN, PLANT BASED CHEDDAR CHEESE (FILTERED WATER, COCONUT OIL, POTATO STARCH, MODIFED POTATO STARCH, MODIFED TAPIOCA STARCH, CHICKPEA PROTEIN, SEA SALT, POTATO PROTEIN, NATURAL FLAVOR, BETA CAROTENE AND PAPRIKA EXTRACTS (COLOR), LACTC ACID), EXPELLER-PRESSED COCONUT OIL, CANOLA OIL, SEASONING BLEND (POTATO STARCH, NUTRITIONAL YEAST, GARLIC POWDER, GARLIC SALT, HEMP PROTEIN POWDER, CULTURED DEXTROSE, BEET POWDER (COLOR), SPICES, BASIL, LEMON OIL), PEPPER SAUCE (CANE VINEGAR, ONIONS, SUGAR, TOMATO PASTE, SEA SALT, PEPPERS, RAISINS, GINGER, MANGO CONCENTRATE, CLOVES, THYME, GARLIC, BLACK PEPPER, ORANGE PEEL), CONTAINS LESS THAN 2% OF VEGETABLE BROTH (YEAST EXTRACT, WATER, SALT, VEGETABLE JUICE (ONION, CELERIAC), ORGANIC CANE SUGAR, CANOLA OIL, NATURAL FLAVOR, ORGANIC MOLASSES, ORGANIC CARAMEL COLOR, ONION POWDER, GARLIC POWDER, XANTHAN GUM), CULTURED DEXTROSE, APPLE CIDER VINEGAR, METHYLCELLULOSE, IRON (FERROUS SULFATE), LEMON OIL.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
๐
Acidifier
|
VINEGAR
|
|
๐ญ
Added Sugar
|
DEXTROSE
SUGAR
|
|
โ
Ambiguous
|
NATURAL FLAVOR*
|
|
๐
Animal Product
|
CHEESE
|
|
๐จ
Artificial Coloring
|
COLOR*
|
|
๐
Emulsifier
|
GUM*
|
|
๐ซง
Fat
|
OIL*
|
|
โฌ
Filler
|
GUM*
STARCH*
|
|
๐ก๏ธ
Flavor Additive
|
NATURAL FLAVOR*
|
|
โ๏ธ
Functional Ingredient
|
PEA PROTEIN
|
|
๐
High GI Carb
|
DEXTROSE
SUGAR
|
|
๐ฟ
Natural
|
CHEESE
SALT
SEA SALT
|
|
๐งช
Preservative
|
VINEGAR
|
|
๐ช
Protein
|
CHEESE
PEA PROTEIN
|
|
๐งซ
Protein Isolate
|
PEA PROTEIN
|
|
๐ฆ
Refined Fat
|
OIL*
|
|
๐ง
Seasoning
|
SALT
SEA SALT
|
|
โ๏ธ
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Cheese Plant Based Burgers, Cheese based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cheese Plant Based Burgers, Cheese is a food product in the other meats category with a Blood Sugar Impact score of 11.8.
Cheese Plant Based Burgers, Cheese has a Blood Sugar Impact (BSI) score of 11.8. Lower scores indicate less impact on blood glucose levels.
Cheese Plant Based Burgers, Cheese contains 7.1g carbs, 0.9g sugars, 0.9g fiber, and 16.8g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cheese Plant Based Burgers, Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cheese Plant Based Burgers, Cheese compares to similar foods. You can also explore other foods in the other meats category for alternatives.