Blood Sugar Impact of Chicken Panang Curry Cage Free Dark Meat Chicken & Vegetables With Curry Sauce

This food has a moderate impact on blood sugar.

Frozen Dinners & Entrees Primal Nutrition Branded
BSI: 22 - Moderate Impact
g

Key Nutrients

Per 284.0g serving
Nutrient Amount
per serving
Carbs 15.0g
Sugars 6.0g
Fiber 4.0g
Protein 16.0g
Fat 15.0g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 284.0 Gg

Calories 250

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 54.0mg 18%
Sodium 761.1mg 33%
Total Carbohydrates 15.0g 5%
Dietary Fiber 4.0g 14%
Total Sugars 6.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 59.6mg 5%
Iron 2.5mg 14%
Potassium 650.4mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED DARK MEAT CHICKEN (DARK MEAT CHICKEN, WATER, SEA SALT), RICED CAULIFLOWER, BROCCOLI, ORGANIC COCONUT CREAM, ZUCCHINI, ORGANIC RED BELL PEPPER, ORGANIC ONIONS, ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC GARLIC, ORGANIC GINGER PUREE (ORGANIC GINGER, WATER), GUAJILLO PEPPER PUREE (GUAJILLO PEPPERS, CITRIC ACID), LEMONGRASS PUREE (LEMONGRASS, WATER), DE ARBOL CHILE PEPPER PASTE (WATER, DE ARBOL CHILE, CITRIC ACID), SALT, ORGANIC TURMERIC.

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 2% DV
Iron 5% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
23
Processing Level
Highly Processed
Ingredient Type Found In This Product
๐Ÿ‹ Acidifier
CITRIC ACID
๐Ÿ„ Animal Product
CREAM
๐ŸŒฟ Natural
CREAM SALT SEA SALT
๐Ÿงช Preservative
CITRIC ACID
๐Ÿ’ช Protein
CREAM
๐Ÿง‚ Seasoning
SALT SEA SALT

Food Tags

These tags help categorize Chicken Panang Curry Cage Free Dark Meat Chicken & Vegetables With Curry Sauce, Chicken Panang Curry based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

๐Ÿ‹ Acidifier
๐Ÿ„ Animal Product
๐ŸŒฟ Natural
๐ŸŒฟ Natural
๐ŸŒฟ Natural
๐Ÿงช Preservative
๐Ÿ’ช Protein
๐Ÿง‚ Seasoning
๐Ÿง‚ Seasoning

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand Primal Nutrition
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2365887

Frequently Asked Questions

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