Blood Sugar Impact of College Inn Savory Infusions Roasted Chili & Garlic Base, 6 Oz
College Inn Savory Infusions Roasted Chili & Garlic Base, 6 Oz has a BSI score of 4.0, indicating minimal blood sugar impact. Contains 2.0g carbs, 1.0g sugar per serving. Generally suitable for diabetic meal plans. Consider portion size and individual response when planning meals.
Key Nutrients
Per 6.0g servingCollege inn savory infusions roasted chili & garlic base, 6 oz contains 2.0g of carbs, 1.0g of sugar, 0.0g of protein, 0.0g of fat, and 0.0g of fiber per 6.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
College inn savory infusions roasted chili & garlic base, 6 oz contains 33.3g of carbs, 16.7g of sugar, and 0.0g of fiber per 6.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 6.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SAUTEED VEGETABLE PUREES (CARROT, CELERY, ONION), TOMATO PASTE, SALT, MALTODEXTRIN, CHILI PEPPER, CANOLA OIL, SUGAR, GARLIC POWDER, ONION POWDER, ROASTED RED PEPPER PUREE, GROUND CHIPOTLE PEPPER, GROUND CUMIN, GROUND MEXICAN OREGANO, DRIED PARSLEY, NATURAL FLAVORS
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
SUGAR
|
|
❓
Ambiguous
|
NATURAL FLAVOR*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
MALTODEXTRIN
|
|
🌡️
Flavor Additive
|
NATURAL FLAVOR*
|
|
🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
SALT
|
|
🏭
Processed
|
MALTODEXTRIN
|
|
🥖
Refined Carb
|
MALTODEXTRIN
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
Food Tags
These tags help categorize College Inn Savory Infusions Roasted Chili & Garlic Base, 6 Oz based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Restaurant Style Mild Salsa
HORMEL FOODS CORPORATION
Ancho Chile Brine Mix, Swine Brine
FIRE & FLAVOR GRILLING CO.
Onion Soup & Dip Mix, Onion
SMART & FINAL IRIS CORPORATION
Shepherd's Pie Slow Cookers Recipe & Seasoning Mix, Shepherd's Pie
MCCORMICK & COMPANY, INC.
French Onion Recipe Mix, French Onion
UNILEVER BESTFOODS NORTH AMERICA
Crunchy Pretzel Seasoned Coating Mix, Crunchy Pretzel
KRAFT HEINZ FOODS COMPANY
Lemon Herb Coat & Crunch
ALEIA'S GLUTEN FREE FOODS LLC
Butcher's Classic Meatloaf, Butcher's Classic
P. K. KINDER CO., INC.
Spicy Caramelized Onions
WORLD FINER FOODS, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
College Inn Savory Infusions Roasted Chili & Garlic Base, 6 Oz is a food product in the seasoning mixes, salts, marinades & tenderizers category with a Blood Sugar Impact score of 4.0.
College Inn Savory Infusions Roasted Chili & Garlic Base, 6 Oz has a Blood Sugar Impact (BSI) score of 4.0. Lower scores indicate less impact on blood glucose levels.
College Inn Savory Infusions Roasted Chili & Garlic Base, 6 Oz contains 33.3g carbs, 16.7g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating College Inn Savory Infusions Roasted Chili & Garlic Base, 6 Oz into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how College Inn Savory Infusions Roasted Chili & Garlic Base, 6 Oz compares to similar foods. You can also explore other foods in the seasoning mixes, salts, marinades & tenderizers category for alternatives.