Which food has less impact on blood sugar?
100% Fruit For All, Raspberry With Apple
Greenside EnterprisesYellow Cling Peach Halves
Brookshire Grocery CompanyComparing Key Nutrients
| Nutrient | 100% Fruit F... | Yellow Cling... |
|---|---|---|
| Carbs | 12.0g | 14.0g |
| Sugars | 10.0g | 11.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 0.0g | 1.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare 100% Fruit For All, Raspberry With Apple vs Yellow Cling Peach Halves: Both have similar blood sugar impact with BSI scores of 20.0 and 24.1 respectively. Yellow Cling Peach Halves contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
100% Fruit For All, Raspberry With Apple
Yellow Cling Peach Halves
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
100% Fruit For All, Raspberry With Apple
Serving size 100.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APPLES, RASPBERRIES, NATURAL FLAVOR, PURPLE CARROT JUICE, ASCORBIC ACID (VITAMIN C) TO RETAIN COLOR.
Yellow Cling Peach Halves
Serving size 122.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PEACHES, WATER, PEACH PULP AND JUICE, PEAR JUICE CONCENTRATE, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
100% Fruit For All, Ra...
Vitamins
Yellow Cling Peach Halves
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
100% Fruit For All, Raspberry With Apple Tags
Yellow Cling Peach Halves Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: 100% Fruit For All, Raspberry With Apple has a BSI of 20.0 while Yellow Cling Peach Halves has a BSI of 24.1. 100% Fruit For All, Raspberry With Apple has the lower blood sugar impact, making it potentially better for blood glucose management.
100% Fruit For All, Raspberry With Apple appears to be the better choice for diabetics with a lower BSI score of 20.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
100% Fruit For All, Raspberry With Apple contains 12.0g of carbohydrates per 100g, while Yellow Cling Peach Halves contains 11.5g per 100g. Both foods have similar carbohydrate content.
100% Fruit For All, Raspberry With Apple provides 2.0g of fiber per 100g, compared to 1.6g in Yellow Cling Peach Halves. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned fruit category to find more alternatives and make additional comparisons.