Which food has less impact on blood sugar?
Balsamic Vinaigrette Dressing & Marinade
Dressing & Marinade, Traditional Italian
Comparing Key Nutrients
| Nutrient | Balsamic Vin... | Dressing & M... |
|---|---|---|
| Carbs | 3.0g | 3.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 9.0g | 5.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Balsamic Vinaigrette Dressing & Marinade
Dressing & Marinade, Traditional Italian
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Balsamic Vinaigrette Dressing & Marinade
Serving size 30.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL, EXTRA VIRGIN OLIVE OIL), WATER, BALSAMIC VINEGAR (CONTAINS SULFITES), DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% GARLIC, SPICE, ONION, RED BELL PEPPER, XANTHAN GUM, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
Dressing & Marinade, Traditional Italian
Serving size 30.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL, EXTRA VIRGIN OLIVE OIL), DISTILLED VINEGAR, SUGAR, SALT, LESS THAN 2%: GARLIC*, ONION*, RED BELL PEPPER*, XANTHAN GUM, SPICES, ANNATTO EXTRACT, LEMON JUICE CONCENTRATE.
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Balsamic Vinaigrette Dressi...
Dressing & Marinade, Tradit...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Balsamic Vinaigrette Dressing & Marinade Tags
Dressing & Marinade, Traditional Italian Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Balsamic Vinaigrette Dressing & Marinade
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Balsamic Vinaigrette Dressing & Marinade has a BSI of 5.7 while Dressing & Marinade, Traditional Italian has a BSI of 5.9. Balsamic Vinaigrette Dressing & Marinade has the lower blood sugar impact, making it potentially better for blood glucose management.
Balsamic Vinaigrette Dressing & Marinade appears to be the better choice for diabetics with a lower BSI score of 5.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Balsamic Vinaigrette Dressing & Marinade contains 10.0g of carbohydrates per 100g, while Dressing & Marinade, Traditional Italian contains 10.0g per 100g. Both foods have similar carbohydrate content.
Balsamic Vinaigrette Dressing & Marinade provides 0.0g of fiber per 100g, compared to 0.0g in Dressing & Marinade, Traditional Italian. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the salad dressing & mayonnaise category to find more alternatives and make additional comparisons.