Which food has less impact on blood sugar?
Beef & Pork Cannelloni
Louisa Food Products IncImported Oven Ready Lasagna
Riviana Foods Inc.Comparing Key Nutrients
| Nutrient | Beef & Pork ... | Imported Ove... |
|---|---|---|
| Carbs | 29.0g | 42.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 24.0g | 7.0g |
| Fat | 13.0g | 1.5g |
Estimated Blood Sugar Response
Beef & Pork Cannelloni vs Imported Oven Ready Lasagna: Significant difference in blood sugar impact. Imported Oven Ready Lasagna has extremely high impact (BSI 77.7) compared to Beef & Pork Cannelloni's very high impact (BSI 51.8). Imported Oven Ready Lasagna contains 13.0g more carbs per serving. Beef & Pork Cannelloni is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Beef & Pork Cannelloni
Imported Oven Ready Lasagna
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Beef & Pork Cannelloni
Serving size 170.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED MEAT AND VEGETABLES (BEEF, PORK, ONIONS, CELERY, WINE [WINE, SALT], SALT, CORN OIL, SPICES, GARLIC), ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONCENTRATED MEAT AND VEGETABLE BROTH (BEEF, PORK, ONIONS, CELERY, WINE [WINE, SALT], SALT, CORN OIL, SPICES, GARLIC), WHOLE EGGS, COOKED VEGETABLES (ONIONS, CELERY, GARLIC, SALT, SPICES), COOKED SPINACH, BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, LEAVENING [AMMONIUM BICARBONATE]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BETA CAROTENE
Imported Oven Ready Lasagna
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: DURUM WHEAT SEMOLINA, EGGS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Beef & Pork Cannelloni
Vitamins
Minerals
Imported Oven Ready La...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Beef & Pork Cannelloni Tags
No tags available for this food
Imported Oven Ready Lasagna Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Beef & Pork Cannelloni has a BSI of 51.8 while Imported Oven Ready Lasagna has a BSI of 77.7. Beef & Pork Cannelloni has the lower blood sugar impact, making it potentially better for blood glucose management.
Beef & Pork Cannelloni appears to be the better choice for diabetics with a lower BSI score of 51.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Beef & Pork Cannelloni contains 17.1g of carbohydrates per 100g, while Imported Oven Ready Lasagna contains 75.0g per 100g. Beef & Pork Cannelloni has 57.9g fewer carbs, which may result in less blood sugar impact.
Beef & Pork Cannelloni provides 1.2g of fiber per 100g, compared to 3.6g in Imported Oven Ready Lasagna. Imported Oven Ready Lasagna provides 2.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta by shape & type category to find more alternatives and make additional comparisons.