Which food has less impact on blood sugar?
Cake Icing, Orange
Signature Brands LlcBlue Jumbo Nonpareils Sprinkles, Blue Jumbo
Wilton Industries Inc.Comparing Key Nutrients
| Nutrient | Cake Icing, ... | Blue Jumbo N... |
|---|---|---|
| Carbs | 4.0g | 4.0g |
| Sugars | 3.0g | 3.0g |
| Fiber | 0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 1.0g | 0.0g |
Estimated Blood Sugar Response
Compare Cake Icing, Orange vs Blue Jumbo Nonpareils Sprinkles, Blue Jumbo: Both have similar blood sugar impact with BSI scores of 7.8 and 8.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cake Icing, Orange
Blue Jumbo Nonpareils Sprinkles, Blue Jumbo
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cake Icing, Orange
Serving size 6.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM AND HYDROGENATED PALM OILS), WATER, VEGETABLE OIL (PALM, PALM KERNEL, SOY LECITHIN), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED POTATO STARCH, CORNSTARCH, SALT, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 6, CITRIC ACID, SUNFLOWER OIL, ROSEMARY EXTRACT (PRESERVATIVE), TOCOPHEROLS, MONO- AND DIGLYCERIDES, POLYSORBATE 60.
Blue Jumbo Nonpareils Sprinkles, Blue Jumbo
Serving size 4.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CORN STARCH, DEXTRIN, CARNAUBA WAX, CONFECTIONERS' GLAZE, GUM ARABIC, TITANIUM DIOXIDE (COLOR), FD&C BLUE #1.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cake Icing, Orange Tags
Blue Jumbo Nonpareils Sprinkles, Blue Jumbo Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cake Icing, Orange has a BSI of 7.8 while Blue Jumbo Nonpareils Sprinkles, Blue Jumbo has a BSI of 8.0. Cake Icing, Orange has the lower blood sugar impact, making it potentially better for blood glucose management.
Cake Icing, Orange appears to be the better choice for diabetics with a lower BSI score of 7.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cake Icing, Orange contains 66.7g of carbohydrates per 100g, while Blue Jumbo Nonpareils Sprinkles, Blue Jumbo contains 100.0g per 100g. Cake Icing, Orange has 33.3g fewer carbs, which may result in less blood sugar impact.
Cake Icing, Orange provides 0g of fiber per 100g, compared to 0g in Blue Jumbo Nonpareils Sprinkles, Blue Jumbo. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.