Campbell's Chunky Soup, Steak And Potato Soup, 16.3 Oz Can (Pack Of 3) has less impact on blood sugar than Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 Oz. Can
Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 Oz. Can
Campbell's Chunky Soup, Steak And Potato Soup, 16.3 Oz Can (Pack Of 3)
Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 Oz. Can
Campbell's Chunky Soup, Steak And Potato Soup, 16.3 Oz Can (Pack Of 3)
Comparing Key Nutrients
| Nutrient | Campbell's K... | Campbell's C... |
|---|---|---|
| Carbs | 17.0g | 16.7g |
| Sugars | 4.0g | 1.0g |
| Fiber | 1.9g | 1.9g |
| Protein | 6.0g | 5.9g |
| Fat | 1.5g | 2.9g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 Oz. Can
Serving size 240.0 MLTg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: WATER, BEEF STOCK, POTATOES, CARROTS, SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), CELERY, GREEN BEANS, CORN, PEAS, CONTAINS LESS THAN 2% OF: TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, DEHYDRATED ONIONS, YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, HYDROLYZED CORN PROTEIN, FLAVORING, SPICE, BEEF FAT, CITRIC ACID, HYDROLYZED WHEAT GLUTEN, CELERY EXTRACT, BUTTER (CREAM [MILK], LACTIC ACID, CITRIC ACID), GARLIC EXTRACT.
Campbell's Chunky Soup, Steak And Potato Soup, 16.3 Oz Can (Pack Of 3)
Serving size 240.0 MLTg
% Daily Value*
* Some fat components may not be available in USDA data
* 13.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: WATER, POTATOES, SEASONED BEEF, BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), MUSHROOMS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, TOMATO PASTE, SALT, VEGETABLE OIL, YEAST EXTRACT, BURGUNDY WINE, FLAVORING, CARAMEL COLOR, HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, SPICE, ONION EXTRACT.CONTAINS: WHEAT, SOY.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Campbell's Kitchen Cla...
Minerals
Campbell's Chunky Soup...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Campbell's Kitchen Classics...
Campbell's Chunky Soup, Ste...
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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