Which food has less impact on blood sugar?
Caroline Pride, Red Cooked Sausage
Carolina Pride Foods Inc.Hickory Smoke Flavor Bunsize Franks, Hickory Smoke
Bi Lo Inc.Comparing Key Nutrients
| Nutrient | Caroline Pri... | Hickory Smok... |
|---|---|---|
| Carbs | 4.0g | 5.0g |
| Sugars | 2.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 5.0g | 5.0g |
| Fat | 16.0g | 13.0g |
Estimated Blood Sugar Response
Compare Caroline Pride, Red Cooked Sausage vs Hickory Smoke Flavor Bunsize Franks, Hickory Smoke: Both have similar blood sugar impact with BSI scores of 7.5 and 9.4 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Caroline Pride, Red Cooked Sausage
Hickory Smoke Flavor Bunsize Franks, Hickory Smoke
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Caroline Pride, Red Cooked Sausage
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, PORK SNOUTS, CORN SYRUP, SALT, CONTAINS 2% OR LESS DEXTROSE, MODIFIED FOOD STARCH, SODIUM LACTATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATE, BEEF, TURKEY, SODIUM ERYTHORBATE, SODIUM NITRITE, CITRIC ACID, PROPYGALLATE, BHA, BHT, YELLOW #6, SUGAR, FD&C RED #3, ANNATTO, IRON OXIDE. MAY ALSO CONTAIN RED PEPPERS (PEPPER AND SALT), SWEET PICKLES (CUCUMBERS, BENZOATE, TURMERIC, ALUM, POTASSIUM SORBATE USED AS PRESERVATIVE), OLIVES (MINCED PIMENTO, LACTIC ACID, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE USED AS PRESERVATIVE), JALAPENOS, CHEESE, PAPRIKA, GARLIC POWDER, ONION POWDER.
Hickory Smoke Flavor Bunsize Franks, Hickory Smoke
Serving size 53.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MECHANICALLY SEPARATED CHICKEN, PORK WATER, CORN SYRUP, POTASSIUM LACTATE, FLAVORS, CONTAINS 2% OR LESS: SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM DIACETATE, BEEF STOCK, SODIUM ERYTHORBATE, NATURAL HICKORY SMOKE FLAVOR, PAPRIKA EXTRACT, MALTODEXTRIN, SODIUM NITRITE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Caroline Pride, Red Co...
Vitamins
Minerals
Hickory Smoke Flavor B...
Minerals
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Caroline Pride, Red Cooked Sausage
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Report Data Issues for Hickory Smoke Flavor Bunsize Franks, Hickory Smoke
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Caroline Pride, Red Cooked Sausage has a BSI of 7.5 while Hickory Smoke Flavor Bunsize Franks, Hickory Smoke has a BSI of 9.4. Caroline Pride, Red Cooked Sausage has the lower blood sugar impact, making it potentially better for blood glucose management.
Caroline Pride, Red Cooked Sausage appears to be the better choice for diabetics with a lower BSI score of 7.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Caroline Pride, Red Cooked Sausage contains 7.1g of carbohydrates per 100g, while Hickory Smoke Flavor Bunsize Franks, Hickory Smoke contains 9.4g per 100g. Caroline Pride, Red Cooked Sausage has 2.3g fewer carbs, which may result in less blood sugar impact.
Caroline Pride, Red Cooked Sausage provides 0.0g of fiber per 100g, compared to 0.0g in Hickory Smoke Flavor Bunsize Franks, Hickory Smoke. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the sausages, hotdogs & brats category to find more alternatives and make additional comparisons.