Which food has less impact on blood sugar?
Cherry Berry Blend, Cherry Berry
Rafael Padilla & Cia S. En C.Whole Strawberries
Winn DixieComparing Key Nutrients
| Nutrient | Cherry Berry... | Whole Strawb... |
|---|---|---|
| Carbs | 15.0g | 13.0g |
| Sugars | 10.0g | 9.0g |
| Fiber | 4.0g | 2.9g |
| Protein | 1.0g | 1.0g |
| Fat | 0.5g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cherry Berry Blend, Cherry Berry
Whole Strawberries
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cherry Berry Blend, Cherry Berry
Serving size 122.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLACKBERRIES, BLUEBERRIES, STRAWBERRIES, RASPBERRIES, RED TART CHERRIES, DARK SWEET CHERRIES.
Whole Strawberries
Serving size 140.0 Gg
% Daily Value*
* 1.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
STRAWBERRIES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cherry Berry Blend, Ch...
Vitamins
Minerals
Whole Strawberries
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cherry Berry Blend, Cherry Berry Tags
Whole Strawberries Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cherry Berry Blend, Cherry Berry
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Report Data Issues for Whole Strawberries
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cherry Berry Blend, Cherry Berry has a BSI of 21.9 while Whole Strawberries has a BSI of 20.1. Whole Strawberries has the lower blood sugar impact, making it potentially better for blood glucose management.
Whole Strawberries appears to be the better choice for diabetics with a lower BSI score of 20.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cherry Berry Blend, Cherry Berry contains 12.3g of carbohydrates per 100g, while Whole Strawberries contains 9.3g per 100g. Whole Strawberries has 3.0g fewer carbs, which may result in less blood sugar impact.
Cherry Berry Blend, Cherry Berry provides 3.3g of fiber per 100g, compared to 2.1g in Whole Strawberries. Cherry Berry Blend, Cherry Berry provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen fruit & fruit juice concentrates category to find more alternatives and make additional comparisons.