Chicken Luncheon Meat has less impact on blood sugar than Oven Roasted Turkey
Chicken Luncheon Meat
Oven Roasted Turkey
Chicken Luncheon Meat
Oven Roasted Turkey
Comparing Key Nutrients
| Nutrient | Chicken Lunc... | Oven Roasted... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 1.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 8.0g | 9.0g |
| Fat | 10.0g | 4.5g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Chicken Luncheon Meat
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF: SUGAR, SODIUM PHOSPHATES, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Oven Roasted Turkey
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHITE TURKEY, TURKEY BROTH, SALT, MODIFIED POTATO STARCH, SUGAR, DEXTROSE, SODIUM NITRITE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chicken Luncheon Meat
Minerals
Oven Roasted Turkey
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Chicken Luncheon Meat
Oven Roasted Turkey
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Chicken Luncheon Meat Tags
Oven Roasted Turkey Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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