Which food has less impact on blood sugar?
Chicken Ready To Serve Broth, Chicken
SchnucksFat Free Chicken Broth
Supervalu, Inc.Comparing Key Nutrients
| Nutrient | Chicken Read... | Fat Free Chi... |
|---|---|---|
| Carbs | 1.0g | 1.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 1.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Chicken Ready To Serve Broth, Chicken vs Fat Free Chicken Broth: Both have similar blood sugar impact with BSI scores of 2.0 and 2.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chicken Ready To Serve Broth, Chicken
Fat Free Chicken Broth
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chicken Ready To Serve Broth, Chicken
Serving size 240.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH (WATER, CHICKEN FLAVOR CONCENTRATE [CHICKEN STOCK, SALT, CHICKEN FLAVOR, YEAST EXTRACT, CARROT, ONION POWDER, CORNSTARCH, CELERY, ONION, NATURAL FLAVOR]), CONTAINS LESS THAN 1% OF: SEA SALT, CANE SUGAR.
Fat Free Chicken Broth
Serving size 245.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BROTH, CONTAINS LESS THAN 2% OF SALT, SEA SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, CARROT JUICE CONCENTRATE, ONION POWDER, CHICKEN FAT*, CHICKEN POWDER.
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chicken Ready To Serve Broth, Chicken has a BSI of 2.0 while Fat Free Chicken Broth has a BSI of 2.0. Fat Free Chicken Broth has the lower blood sugar impact, making it potentially better for blood glucose management.
Fat Free Chicken Broth appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chicken Ready To Serve Broth, Chicken contains 0.4g of carbohydrates per 100g, while Fat Free Chicken Broth contains 0.4g per 100g. Both foods have similar carbohydrate content.
Chicken Ready To Serve Broth, Chicken provides 0.0g of fiber per 100g, compared to 0.0g in Fat Free Chicken Broth. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned soup category to find more alternatives and make additional comparisons.