Cooking Rice Wine has less impact on blood sugar than Original Sloppy Joe Sauce
Cooking Rice Wine
Original Sloppy Joe Sauce
Cooking Rice Wine
Original Sloppy Joe Sauce
Comparing Key Nutrients
| Nutrient | Cooking Rice... | Original Slo... |
|---|---|---|
| Carbs | 2.0g | 7.0g |
| Sugars | 2.0g | 4.0g |
| Fiber | 0.0g | 0g |
| Protein | 0.0g | 1.0g |
| Fat | 0.0g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Cooking Rice Wine
Serving size 30.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RICE, RICE KOJI, SUGAR, ALCOHOL: 13 % BY VOLUME, SALT, GLUCOSE.
Original Sloppy Joe Sauce
Serving size 64.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, LESS THAN 2% OF: SALT, CHILI PEPPER, DEHYDRATED GREEN AND RED BELL PEPPERS, TOMATO FIBER, SPICES, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC.
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Cooking Rice Wine
Original Sloppy Joe Sauce
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Cooking Rice Wine Tags
Original Sloppy Joe Sauce Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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