Which food has less impact on blood sugar?

Enriched Coil Vermicelli

Mercado Latino, Inc.
BSI Score:
88
✅ Less blood sugar impact

Cheese Tortellini, Cheese

Hy Vee, Inc.
BSI Score:
72
Hy Vee, Inc. Branded Pasta By Shape & Type
Mercado Latino, Inc. Branded Pasta By Shape & Type

Comparing Key Nutrients

Nutrient Enriched Coi... Cheese Torte...
Carbs 47.0g 39.0g
Sugars 2.0g 6.0g
Fiber 2.0g 2.0g
Protein 7.0g 10.0g
Fat 1.0g 6.0g

Estimated Blood Sugar Response

Enriched Coil Vermicelli vs Cheese Tortellini, Cheese: Significant difference in blood sugar impact. Enriched Coil Vermicelli has extremely high impact (BSI 87.6) compared to Cheese Tortellini, Cheese's very high impact (BSI 71.7). Enriched Coil Vermicelli contains 8.0g more carbs per serving. Cheese Tortellini, Cheese is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Enriched Coil Vermicelli

Cheese Tortellini, Cheese

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Enriched Coil Ver...

Cheese Tortellini...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Enriched Coil Vermicelli

Serving size 58.0 Gg

Calories 220

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 43.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 0.0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DURUM WHEAT SEMOLINA, DURUM FLOUR, NICOTINAMIDE, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID.

Cheese Tortellini, Cheese

Serving size 95.0 Gg

Calories 260

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.5g 13%

* Some fat components may not be available in USDA data

Cholesterol 64.6mg 22%
Sodium 269.8mg 12%
Total Carbohydrates 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g

* 31.0g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 105.5mg 8%
Iron 1.0mg 6%
Potassium 265.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PASTEURIZED LOWFAT MILK, SALT, ENZYMES], SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATO, HEAVY CREAM [CREAM, MILK], CONTAINS 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SALT, GORGONZOLA CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT, MOLD]).

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Enriched Coil Vermicelli

Vitamins

Niacin (B3) 43% DV
Thiamin (B1) 83% DV
Riboflavin (B2) 34% DV
Folate 60% DV

Minerals

Iron 17% DV
* % Daily Values based on 2,000 calorie diet

Cheese Tortellini, Cheese

Minerals

Calcium 11% DV
Iron 6% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Enriched Coil Vermicelli Tags

Cheese Tortellini, Cheese Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Mercado Latino, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1851093

Report Data Issues for Enriched Coil Vermicelli

Brand Hy Vee, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2419472

Report Data Issues for Cheese Tortellini, Cheese

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management