Which food has less impact on blood sugar?
Enriched Noodle Product Medium Egg Noodles
Riviana Foods Inc.Enriched Noodle Product, Egg Noodles
Riviana Foods Inc.Comparing Key Nutrients
| Nutrient | Enriched Noo... | Enriched Noo... |
|---|---|---|
| Carbs | 39.0g | 38.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 8.0g | 8.0g |
| Fat | 2.5g | 2.5g |
Estimated Blood Sugar Response
Compare Enriched Noodle Product Medium Egg Noodles vs Enriched Noodle Product, Egg Noodles: Both have similar blood sugar impact with BSI scores of 71.4 and 69.4 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Enriched Noodle Product Medium Egg Noodles
Enriched Noodle Product, Egg Noodles
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Enriched Noodle Product Medium Egg Noodles
Serving size 56.0 Gg
% Daily Value*
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Enriched Noodle Product, Egg Noodles
Serving size 56.0 Gg
% Daily Value*
* 34.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Enriched Noodle Produc...
Vitamins
Minerals
Enriched Noodle Produc...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Enriched Noodle Product Medium Egg Noodles Tags
Enriched Noodle Product, Egg Noodles Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Enriched Noodle Product Medium Egg Noodles
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Report Data Issues for Enriched Noodle Product, Egg Noodles
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Enriched Noodle Product Medium Egg Noodles has a BSI of 71.4 while Enriched Noodle Product, Egg Noodles has a BSI of 69.4. Enriched Noodle Product, Egg Noodles has the lower blood sugar impact, making it potentially better for blood glucose management.
Enriched Noodle Product, Egg Noodles appears to be the better choice for diabetics with a lower BSI score of 69.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Enriched Noodle Product Medium Egg Noodles contains 69.6g of carbohydrates per 100g, while Enriched Noodle Product, Egg Noodles contains 67.9g per 100g. Both foods have similar carbohydrate content.
Enriched Noodle Product Medium Egg Noodles provides 3.6g of fiber per 100g, compared to 3.6g in Enriched Noodle Product, Egg Noodles. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the all noodles category to find more alternatives and make additional comparisons.