Which food has less impact on blood sugar?
Fresh Pasta Tomato Linguini
Ohio City PastaSkinner, Enriched Macaroni Product, Spaghetti
Riviana Foods Inc.Comparing Key Nutrients
| Nutrient | Fresh Pasta ... | Skinner, Enr... |
|---|---|---|
| Carbs | 45.0g | 42.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 8.0g | 2.0g |
| Protein | 10.0g | 7.0g |
| Fat | 3.0g | 1.0g |
Estimated Blood Sugar Response
Fresh Pasta Tomato Linguini vs Skinner, Enriched Macaroni Product, Spaghetti comparison: Skinner, Enriched Macaroni Product, Spaghetti has a extremely high blood sugar impact (BSI 77.8) while Fresh Pasta Tomato Linguini has very high impact (BSI 71.9). Fresh Pasta Tomato Linguini contains 3.0g more carbs per serving, Fresh Pasta Tomato Linguini provides 6.0g more fiber. Consider Fresh Pasta Tomato Linguini for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Fresh Pasta Tomato Linguini
Skinner, Enriched Macaroni Product, Spaghetti
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Fresh Pasta Tomato Linguini
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) TOMATO PASTE (TOMATOES AND NATURALLY OCCURRING CITRIC ACID), PASTURIZED WHOLE EGG, FILTERED WATER, SALT
Skinner, Enriched Macaroni Product, Spaghetti
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 38.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SEMOLINA (WHEAT); DURUM FLOUR (WHEAT); NIACIN; IRON (FERROUS SULFATE); THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Fresh Pasta Tomato Lin...
Vitamins
Minerals
Skinner, Enriched Maca...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Fresh Pasta Tomato Linguini Tags
Skinner, Enriched Macaroni Product, Spaghetti Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Fresh Pasta Tomato Linguini has a BSI of 71.9 while Skinner, Enriched Macaroni Product, Spaghetti has a BSI of 77.8. Fresh Pasta Tomato Linguini has the lower blood sugar impact, making it potentially better for blood glucose management.
Fresh Pasta Tomato Linguini appears to be the better choice for diabetics with a lower BSI score of 71.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Fresh Pasta Tomato Linguini contains 52.9g of carbohydrates per 100g, while Skinner, Enriched Macaroni Product, Spaghetti contains 75.0g per 100g. Fresh Pasta Tomato Linguini has 22.1g fewer carbs, which may result in less blood sugar impact.
Fresh Pasta Tomato Linguini provides 9.4g of fiber per 100g, compared to 3.6g in Skinner, Enriched Macaroni Product, Spaghetti. Fresh Pasta Tomato Linguini provides 5.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta by shape & type category to find more alternatives and make additional comparisons.