Which food has less impact on blood sugar?
General Mills All Aces Flour
General Mills Sales Inc.Pizza Factory Flour
General Mills Sales Inc.Comparing Key Nutrients
| Nutrient | General Mill... | Pizza Factor... |
|---|---|---|
| Carbs | 21.6g | 22.0g |
| Sugars | 0.5g | 0.3g |
| Fiber | 0.7g | 0.9g |
| Protein | 3.6g | 4.0g |
| Fat | 0.5g | 0.3g |
Estimated Blood Sugar Response
Compare General Mills All Aces Flour vs Pizza Factory Flour: Both have similar blood sugar impact with BSI scores of 40.7 and 41.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
General Mills All Aces Flour
Pizza Factory Flour
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
General Mills All Aces Flour
Serving size 30.0 GRMg
% Daily Value*
* 20.4g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, POTASSIUM BROMATE, RIBOFLAVIN, FOLIC ACID.
Pizza Factory Flour
Serving size 30.0 GRMg
% Daily Value*
* 20.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
General Mills All Aces...
Vitamins
Minerals
Pizza Factory Flour
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
General Mills All Aces Flour Tags
Pizza Factory Flour Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for General Mills All Aces Flour
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Pizza Factory Flour
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: General Mills All Aces Flour has a BSI of 40.7 while Pizza Factory Flour has a BSI of 41.0. General Mills All Aces Flour has the lower blood sugar impact, making it potentially better for blood glucose management.
General Mills All Aces Flour appears to be the better choice for diabetics with a lower BSI score of 40.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
General Mills All Aces Flour contains 72.0g of carbohydrates per 100g, while Pizza Factory Flour contains 73.4g per 100g. Both foods have similar carbohydrate content.
General Mills All Aces Flour provides 2.4g of fiber per 100g, compared to 3.0g in Pizza Factory Flour. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the grains/flour category to find more alternatives and make additional comparisons.