Which food has less impact on blood sugar?
Gold Medal Oat Flour
General Mills Gold Medal Remarkable Unbleached Flour
Comparing Key Nutrients
| Nutrient | Gold Medal O... | General Mill... |
|---|---|---|
| Carbs | 20.4g | 21.4g |
| Sugars | 0.3g | 0.6g |
| Fiber | 3.0g | 0.8g |
| Protein | 3.9g | 4.1g |
| Fat | 2.1g | 0.3g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Gold Medal Oat Flour
General Mills Gold Medal Remarkable Unbleached Flour
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Gold Medal Oat Flour
Serving size 30.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE GRAIN OAT FLOUR
General Mills Gold Medal Remarkable Unbleached Flour
Serving size 30.0 GRMg
% Daily Value*
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Gold Medal Oat Flour
Minerals
General Mills Gold Med...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Gold Medal Oat Flour
General Mills Gold Medal Re...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Gold Medal Oat Flour Tags
General Mills Gold Medal Remarkable Unbleached Flour Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Gold Medal Oat Flour
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Report Data Issues for General Mills Gold Medal Remarkable Unbleached Flour
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Gold Medal Oat Flour has a BSI of 33.5 while General Mills Gold Medal Remarkable Unbleached Flour has a BSI of 39.9. Gold Medal Oat Flour has the lower blood sugar impact, making it potentially better for blood glucose management.
Gold Medal Oat Flour appears to be the better choice for diabetics with a lower BSI score of 33.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Gold Medal Oat Flour contains 68.0g of carbohydrates per 100g, while General Mills Gold Medal Remarkable Unbleached Flour contains 71.2g per 100g. Gold Medal Oat Flour has 3.2g fewer carbs, which may result in less blood sugar impact.
Gold Medal Oat Flour provides 10.0g of fiber per 100g, compared to 2.7g in General Mills Gold Medal Remarkable Unbleached Flour. Gold Medal Oat Flour provides 7.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the grains/flour category to find more alternatives and make additional comparisons.