Which food has less impact on blood sugar?

Chicken Noodle Condensed Soup has less impact on blood sugar than Healthy Chicken Noodle Condensed Soup

Healthy Chicken Noodle Condensed Soup

Chicken Noodle Condensed Soup

BSI: 16 - Moderate Impact
BSI: 13 - Moderate Impact

Healthy Chicken Noodle Condensed Soup

g
Canned Condensed Soup Bruno's Supermarkets, Inc. Branded

Chicken Noodle Condensed Soup

g
Canned Condensed Soup Meijer, Inc. Branded

Comparing Key Nutrients

Nutrient Healthy Chic... Chicken Nood...
Carbs 8.0g 8.0g
Sugars 0.0g 0.0g
Fiber 0.0g 0.0g
Protein 3.0g 3.0g
Fat 2.0g 2.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Healthy Chicken N...

Chicken Noodle Co...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Healthy Chicken Noodle Condensed Soup

Serving size 125.0 Gg

Calories 60

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.5g
Cholesterol 10.0mg 3%
Sodium 400.0mg 17%
Total Carbohydrates 8.0g 3%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 0.0mg 0%
Iron 0.4mg 2%
Potassium 260.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN BROTH, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CARROTS, CONTAINS LESS THAN 2% OF: CHICKEN FLAVOR (CHICKEN FAT, MALTODEXTRIN, SESAME OIL, NATURAL FLAVOR AND BHA (ANTIOXIDANT]), MODIFIED FOOD STARCH, SALT, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, POTASSIUM CHLORIDE, YEAST, EXTRACT, HIGH FRUCTOSE CORN SYRUP, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, SPICE EXTRACT (CONTAINS SALT), ASCORBIC ACID, BETA CAROTENE (FOR COLOR).

Chicken Noodle Condensed Soup

Serving size 125.0 GRMg

Calories 60

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0.0g
Monounsaturated Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 15.0mg 5%
Sodium 890.0mg 39%
Total Carbohydrates 8.0g 3%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 0.0mg 0%
Iron 0.4mg 2%
Potassium 140.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN BROTH, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, MODIFIED CORN STARCH, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, CHICKEN FAT, SEA SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, NATURAL FLAVOR, ONION POWDER, BETA CAROTENE (FOR COLOR), SODIUM PHOSPHATE, GARLIC POWDER, LACTIC ACID.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Healthy Chicken Noodle...

Vitamins

Vitamin C 8% DV
Vitamin A 36% DV

Minerals

Iron 2% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Chicken Noodle Condens...

Minerals

Iron 2% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Healthy Chicken Noodle Cond...

Total Ingredients
33
Processing Level
Highly Processed
Detected Ingredients
🍭 Added Sugar
Ambiguous
🐄 Animal Product
🎨 Artificial Coloring
🫧 Fat
+ 9 more

Chicken Noodle Condensed Soup

Total Ingredients
23
Processing Level
Highly Processed
Detected Ingredients
Ambiguous
🐄 Animal Product
🎨 Artificial Coloring
Filler
🌡️ Flavor Additive
+ 5 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Bruno's Supermarkets, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2067411

Report Data Issues for Healthy Chicken Noodle Condensed Soup

Brand Meijer, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2633101

Report Data Issues for Chicken Noodle Condensed Soup