Which food has less impact on blood sugar?
Hot Chicken Link, Hot
Mr. J. Tamales & Chili, Inc.Uncured Franks With Pork & Beef
Ahold Usa, Inc.Comparing Key Nutrients
| Nutrient | Hot Chicken ... | Uncured Fran... |
|---|---|---|
| Carbs | 2.0g | 1.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 24.0g | 8.0g |
| Fat | 10.0g | 14.0g |
Estimated Blood Sugar Response
Compare Hot Chicken Link, Hot vs Uncured Franks With Pork & Beef: Both have similar blood sugar impact with BSI scores of 3.8 and 1.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Hot Chicken Link, Hot
Uncured Franks With Pork & Beef
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Hot Chicken Link, Hot
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN, SALT, SUGAR , FAVORING, PARSLEY, GARLIC , (PROCESSED IN NATURAL PORK CASING.)
Uncured Franks With Pork & Beef
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, BEEF, WATER, SEA SALT, SPICES, NATURAL FLAVORING, TURBINADO SUGAR AND PAPRIKA.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Hot Chicken Link, Hot
Vitamins
Minerals
Uncured Franks With Po...
Minerals
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Hot Chicken Link, Hot has a BSI of 3.8 while Uncured Franks With Pork & Beef has a BSI of 1.9. Uncured Franks With Pork & Beef has the lower blood sugar impact, making it potentially better for blood glucose management.
Uncured Franks With Pork & Beef appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Hot Chicken Link, Hot contains 1.8g of carbohydrates per 100g, while Uncured Franks With Pork & Beef contains 1.8g per 100g. Both foods have similar carbohydrate content.
Hot Chicken Link, Hot provides 0.0g of fiber per 100g, compared to 0.0g in Uncured Franks With Pork & Beef. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the sausages, hotdogs & brats category to find more alternatives and make additional comparisons.