Which food has less impact on blood sugar?

✅ Less blood sugar impact

Hot Smoked Sausage, Hot

Four Star Meat Products Co. Inc.
BSI Score:
2

Beef Lean Franks, Beef

The Hillshire Brands Company
BSI Score:
6
The Hillshire Brands Company Branded Sausages, Hotdogs & Brats
Four Star Meat Products Co. Inc. Branded Sausages, Hotdogs & Brats

Comparing Key Nutrients

Nutrient Hot Smoked S... Beef Lean Fr...
Carbs 1.0g 3.0g
Sugars 0.0g 0.0g
Fiber 0.0g 0.0g
Protein 9.0g 6.0g
Fat 8.0g 4.5g

Estimated Blood Sugar Response

Compare Hot Smoked Sausage, Hot vs Beef Lean Franks, Beef: Both have similar blood sugar impact with BSI scores of 1.9 and 5.8 respectively. Beef Lean Franks, Beef contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Hot Smoked Sausage, Hot

Beef Lean Franks, Beef

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Hot Smoked Sausag...

Beef Lean Franks,...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Hot Smoked Sausage, Hot

Serving size 56.0 Gg

Calories 68

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 17.9mg 6%
Sodium 249.8mg 11%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 0.0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK, MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, WATER ISOLATED SOY PROTEIN, SPICES, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRATE.

Beef Lean Franks, Beef

Serving size 50.0 GRMg

Calories 70

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.0mg 7%
Sodium 500.0mg 22%
Total Carbohydrates 3.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 0.0mg 0%
Iron 0.7mg 4%
Potassium 410.0mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BEEF, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SALT, CORN SYRUP, SODIUM PHOSPHATE, FLAVORINGS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Hot Smoked Sausage, Hot

Vitamins

Vitamin C 2% DV

Minerals

Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Beef Lean Franks, Beef

Minerals

Iron 8% DV
Potassium 23% DV
* % Daily Values based on 2,000 calorie diet

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Four Star Meat Products Co. Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1895063

Report Data Issues for Hot Smoked Sausage, Hot

Brand The Hillshire Brands Company
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2622385

Report Data Issues for Beef Lean Franks, Beef

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management