Which food has less impact on blood sugar?
Hot Smoked Uncured Skinless Sausage With Crushed Red Peppers, Hot Smoked Uncured With Crushed Red Peppers
Boar's Head Provision Co., Inc.Chicken Franks, Chicken
Agri Star Meat & Poultry LlcComparing Key Nutrients
| Nutrient | Hot Smoked U... | Chicken Fran... |
|---|---|---|
| Carbs | 1.0g | 3.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 0g | 0.0g |
| Protein | 12.0g | 6.0g |
| Fat | 22.0g | 5.0g |
Estimated Blood Sugar Response
Compare Hot Smoked Uncured Skinless Sausage With Crushed Red Peppers, Hot Smoked Uncured With Crushed Red Peppers vs Chicken Franks, Chicken: Both have similar blood sugar impact with BSI scores of 1.9 and 5.7 respectively. Chicken Franks, Chicken contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Hot Smoked Uncured Skinless Sausage With Crushed Red Peppers, Hot Smoked Uncured With Crushed Red Peppers
Chicken Franks, Chicken
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Hot Smoked Uncured Skinless Sausage With Crushed Red Peppers, Hot Smoked Uncured With Crushed Red Peppers
Serving size 91.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, BEEF, WATER, SALT, CRUSHED RED PEPPERS, FLAVORINGS, SUGAR, CULTURED CELERY POWDER, DEXTROSE, SEA SALT, SODIUM PHOSPHATE, NATURAL FLAVOR
Chicken Franks, Chicken
Serving size 43.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MECHANICALLY SEPARATED CHICKEN, WATER, CONTAINS 2% OR LESS : CORN SYRUP, MODIFIED FOOD STARCH, FLAVORINGS, SALT, DEXTROSE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Hot Smoked Uncured Ski...
Minerals
Chicken Franks, Chicken
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Hot Smoked Uncured Skinless Sausage With Crushed Red Peppers, Hot Smoked Uncured With Crushed Red Peppers Tags
Chicken Franks, Chicken Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Hot Smoked Uncured Skinless Sausage With Crushed Red Peppers, Hot Smoked Uncured With Crushed Red Peppers
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Hot Smoked Uncured Skinless Sausage With Crushed Red Peppers, Hot Smoked Uncured With Crushed Red Peppers has a BSI of 1.9 while Chicken Franks, Chicken has a BSI of 5.7. Hot Smoked Uncured Skinless Sausage With Crushed Red Peppers, Hot Smoked Uncured With Crushed Red Peppers has the lower blood sugar impact, making it potentially better for blood glucose management.
Hot Smoked Uncured Skinless Sausage With Crushed Red Peppers, Hot Smoked Uncured With Crushed Red Peppers appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Hot Smoked Uncured Skinless Sausage With Crushed Red Peppers, Hot Smoked Uncured With Crushed Red Peppers contains 1.1g of carbohydrates per 100g, while Chicken Franks, Chicken contains 7.0g per 100g. Hot Smoked Uncured Skinless Sausage With Crushed Red Peppers, Hot Smoked Uncured With Crushed Red Peppers has 5.9g fewer carbs, which may result in less blood sugar impact.
Hot Smoked Uncured Skinless Sausage With Crushed Red Peppers, Hot Smoked Uncured With Crushed Red Peppers provides 0g of fiber per 100g, compared to 0.0g in Chicken Franks, Chicken. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the sausages, hotdogs & brats category to find more alternatives and make additional comparisons.