Which food has less impact on blood sugar?
Hy Vee, Chicken Breast
Jennie O Turkey Store, Inc.Slow Roasted Uncured Pastrami, Slow Roasted
Columbus Manufacturing, Inc.Comparing Key Nutrients
| Nutrient | Hy Vee, Chic... | Slow Roasted... |
|---|---|---|
| Carbs | 1.0g | 2.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 11.0g | 12.0g |
| Fat | 1.0g | 2.5g |
Estimated Blood Sugar Response
Compare Hy Vee, Chicken Breast vs Slow Roasted Uncured Pastrami, Slow Roasted: Both have similar blood sugar impact with BSI scores of 1.9 and 3.8 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Hy Vee, Chicken Breast
Slow Roasted Uncured Pastrami, Slow Roasted
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Hy Vee, Chicken Breast
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BREAST MEAT, WATER, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE.
Slow Roasted Uncured Pastrami, Slow Roasted
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF, WATER, CONTAINS 2% OR LESS OF SALT, VINEGAR, SUGAR, CULTURED CELERY JUICE POWDER (CULTURED CELERY JUICE POWDER AND SEA SALT), YEAST EXTRACT, NATURAL FLAVORINGS, CITRUS EXTRACT, COATED WITH SPICES, HERB EXTRACT, NATURAL FLAVORINGS, SALT, SUGAR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Hy Vee, Chicken Breast
Vitamins
Minerals
Slow Roasted Uncured P...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Hy Vee, Chicken Breast Tags
Slow Roasted Uncured Pastrami, Slow Roasted Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Hy Vee, Chicken Breast
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Hy Vee, Chicken Breast has a BSI of 1.9 while Slow Roasted Uncured Pastrami, Slow Roasted has a BSI of 3.8. Hy Vee, Chicken Breast has the lower blood sugar impact, making it potentially better for blood glucose management.
Hy Vee, Chicken Breast appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Hy Vee, Chicken Breast contains 1.8g of carbohydrates per 100g, while Slow Roasted Uncured Pastrami, Slow Roasted contains 3.6g per 100g. Both foods have similar carbohydrate content.
Hy Vee, Chicken Breast provides 0.0g of fiber per 100g, compared to 0.0g in Slow Roasted Uncured Pastrami, Slow Roasted. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pepperoni, salami & cold cuts category to find more alternatives and make additional comparisons.