Which food has less impact on blood sugar?
Isola, Cream Balsamic Vinegar, Walnut Pear, Walnut Pear
Isola Imports, Inc.Aged Balsamic Vinegar Of Modena, Aged Balsamic
Carapelli Firenze SpaComparing Key Nutrients
| Nutrient | Isola, Cream... | Aged Balsami... |
|---|---|---|
| Carbs | 6.0g | 6.0g |
| Sugars | 6.0g | 6.0g |
| Fiber | 0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Isola, Cream Balsamic Vinegar, Walnut Pear, Walnut Pear vs Aged Balsamic Vinegar Of Modena, Aged Balsamic: Both have similar blood sugar impact with BSI scores of 12.0 and 12.0 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Isola, Cream Balsamic Vinegar, Walnut Pear, Walnut Pear
Aged Balsamic Vinegar Of Modena, Aged Balsamic
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Isola, Cream Balsamic Vinegar, Walnut Pear, Walnut Pear
Serving size 15.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BALSAMIC VINEGAR OF MODENA (ACETO BALSAMICO DI MODENA P.G.I.) 55% (WINE VINEGAR, COOKED GRAPE MUST), CONCENTRATED GRAPE JUICE, WALNUT AND PEAR INFUSION (3%), MODIFIED COM STARCH.
Aged Balsamic Vinegar Of Modena, Aged Balsamic
Serving size 15.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED GRAPE MUST 52%, WINE VINEGAR.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Isola, Cream Balsamic Vinegar, Walnut Pear, Walnut Pear Tags
Aged Balsamic Vinegar Of Modena, Aged Balsamic Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Isola, Cream Balsamic Vinegar, Walnut Pear, Walnut Pear
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Isola, Cream Balsamic Vinegar, Walnut Pear, Walnut Pear has a BSI of 12.0 while Aged Balsamic Vinegar Of Modena, Aged Balsamic has a BSI of 12.0. Aged Balsamic Vinegar Of Modena, Aged Balsamic has the lower blood sugar impact, making it potentially better for blood glucose management.
Aged Balsamic Vinegar Of Modena, Aged Balsamic appears to be the better choice for diabetics with a lower BSI score of 12.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Isola, Cream Balsamic Vinegar, Walnut Pear, Walnut Pear contains 40.0g of carbohydrates per 100g, while Aged Balsamic Vinegar Of Modena, Aged Balsamic contains 40.0g per 100g. Both foods have similar carbohydrate content.
Isola, Cream Balsamic Vinegar, Walnut Pear, Walnut Pear provides 0g of fiber per 100g, compared to 0.0g in Aged Balsamic Vinegar Of Modena, Aged Balsamic. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other condiments category to find more alternatives and make additional comparisons.