Which food has less impact on blood sugar?
Lobster Base
L. J. Minor Corp.Aged Cheddar And Broccoli Soup, Aged Cheddar And Broccoli
The Kroger Co.Comparing Key Nutrients
| Nutrient | Lobster Base | Aged Cheddar... |
|---|---|---|
| Carbs | 1.0g | 12.0g |
| Sugars | 0g | 5.0g |
| Fiber | 0g | 2.0g |
| Protein | 1.0g | 8.0g |
| Fat | 0.5g | 19.0g |
Estimated Blood Sugar Response
Lobster Base vs Aged Cheddar And Broccoli Soup, Aged Cheddar And Broccoli: Significant difference in blood sugar impact. Aged Cheddar And Broccoli Soup, Aged Cheddar And Broccoli has moderate impact (BSI 19.7) compared to Lobster Base's minimal impact (BSI 1.9). Aged Cheddar And Broccoli Soup, Aged Cheddar And Broccoli contains 11.0g more carbs per serving. Lobster Base is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Lobster Base
Aged Cheddar And Broccoli Soup, Aged Cheddar And Broccoli
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Lobster Base
Serving size 7.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SAUTEED LOBSTER AND NATURAL LOBSTER STOCK, SALT, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, LOBSTER TOMALLEY, SUGAR, WATER, CORN OIL, BUTTER (CREAM, LACTIC ACID), TOMATO PASTE, POTATO FLAKES, 2% OR LESS OF ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, COD LIVER OIL, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, DRIED GARLIC, SOY LECITHIN, LOBSTER EXTRACT, SPICES, MODIFIED TAPIOCA STARCH, LACTIC ACID.
Aged Cheddar And Broccoli Soup, Aged Cheddar And Broccoli
Serving size 245.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL [FOR COLOR]), MILK, PASTEURIZED PROCESSED CHEESE BLEND (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL ENZYME MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CULTURES, ENZYMES], SODIUM PHOSPHATE CONTAINS LESS THAN 2% OF: SODIUM HEXAMETAPHOSPHATE, SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE], APOCAROTENAL [FOR COLOR]), CREAM ONIONS, BUTTER (CREAM SALT), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: CANOLA OIL, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, SALT, GRANULAR AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES) WHEY, WHEY PROTEIN CONCENTRATE, GARLIC, BUTTERMILK, DEHYDRATED ONIONS, SPICE, DEHYDRATED GARLIC ANNATTO EXTRACT (FOR COLOR), CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, NISIN PREPARATION.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Lobster Base
No significant vitamin or mineral data available
Aged Cheddar And Brocc...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Lobster Base Tags
Aged Cheddar And Broccoli Soup, Aged Cheddar And Broccoli Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Lobster Base
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Lobster Base has a BSI of 1.9 while Aged Cheddar And Broccoli Soup, Aged Cheddar And Broccoli has a BSI of 19.7. Lobster Base has the lower blood sugar impact, making it potentially better for blood glucose management.
Lobster Base appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Lobster Base contains 14.3g of carbohydrates per 100g, while Aged Cheddar And Broccoli Soup, Aged Cheddar And Broccoli contains 4.9g per 100g. Aged Cheddar And Broccoli Soup, Aged Cheddar And Broccoli has 9.4g fewer carbs, which may result in less blood sugar impact.
Lobster Base provides 0g of fiber per 100g, compared to 0.8g in Aged Cheddar And Broccoli Soup, Aged Cheddar And Broccoli. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other soups category to find more alternatives and make additional comparisons.