Which food has less impact on blood sugar?
Macaroon Coconut
Canary Trading Co., Inc.Coconut Flakes
Iga, Inc.Comparing Key Nutrients
| Nutrient | Macaroon Coc... | Coconut Flakes |
|---|---|---|
| Carbs | 8.0g | 8.0g |
| Sugars | 5.0g | 5.0g |
| Fiber | 3.0g | 2.0g |
| Protein | 1.0g | 0.0g |
| Fat | 4.0g | 3.5g |
Estimated Blood Sugar Response
Compare Macaroon Coconut vs Coconut Flakes: Both have similar blood sugar impact with BSI scores of 9.5 and 11.6 respectively. Macaroon Coconut provides 1.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Macaroon Coconut
Coconut Flakes
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Macaroon Coconut
Serving size 15.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COCONUT (SODIUM METABISULFITE ADDED TO RETAIN COLOR), SUGAR, WATER, PROPYLENE, GLYCOL, SALT.
Coconut Flakes
Serving size 15.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COCONUT, SUGAR, WATER, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), SALT, AND SODIUM METABISULFITE (RETAINS WHITENESS).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Macaroon Coconut
No significant vitamin or mineral data available
Coconut Flakes
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Macaroon Coconut Tags
Coconut Flakes Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Macaroon Coconut
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Report Data Issues for Coconut Flakes
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Macaroon Coconut has a BSI of 9.5 while Coconut Flakes has a BSI of 11.6. Macaroon Coconut has the lower blood sugar impact, making it potentially better for blood glucose management.
Macaroon Coconut appears to be the better choice for diabetics with a lower BSI score of 9.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Macaroon Coconut contains 53.3g of carbohydrates per 100g, while Coconut Flakes contains 53.3g per 100g. Both foods have similar carbohydrate content.
Macaroon Coconut provides 20.0g of fiber per 100g, compared to 13.3g in Coconut Flakes. Macaroon Coconut provides 6.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking additives & extracts category to find more alternatives and make additional comparisons.