Which food has less impact on blood sugar?
Maraschino Cherries, Cherries
Haggen Inc.Milk Chocolate Flakes
De RuijterComparing Key Nutrients
| Nutrient | Maraschino C... | Milk Chocola... |
|---|---|---|
| Carbs | 3.0g | 11.0g |
| Sugars | 2.0g | 10.0g |
| Fiber | 0g | 1.0g |
| Protein | 0.0g | 0.9g |
| Fat | 0.0g | 2.3g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Maraschino Cherries, Cherries
Milk Chocolate Flakes
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Maraschino Cherries, Cherries
Serving size 6.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHERRIES, WATER CORN, SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (ADDED AS PRESERVATIVES), ARTIFICIAL COLOR (RED 40), SULFUR DIOXIDE (PRESERVATIVE).
Milk Chocolate Flakes
Serving size 15.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, COCOA FAT, COCOA BUTTER, SKIMMED MILK POWDER, LACTOSE, DEXTROSE FRACTIONATED MILK FAT (HARD FRACTION), EMULSIFIER: LECITHIN (CONTAINS SOY), FLAVOR AT LEAST 20% COCOA SOLIDS.
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Maraschino Cherries, Cherries
Milk Chocolate Flakes
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Maraschino Cherries, Cherries Tags
Milk Chocolate Flakes Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Maraschino Cherries, Cherries
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Maraschino Cherries, Cherries has a BSI of 6.0 while Milk Chocolate Flakes has a BSI of 19.3. Maraschino Cherries, Cherries has the lower blood sugar impact, making it potentially better for blood glucose management.
Maraschino Cherries, Cherries appears to be the better choice for diabetics with a lower BSI score of 6.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Maraschino Cherries, Cherries contains 50.0g of carbohydrates per 100g, while Milk Chocolate Flakes contains 73.3g per 100g. Maraschino Cherries, Cherries has 23.3g fewer carbs, which may result in less blood sugar impact.
Maraschino Cherries, Cherries provides 0g of fiber per 100g, compared to 6.7g in Milk Chocolate Flakes. Milk Chocolate Flakes provides 6.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.