Which food has less impact on blood sugar?
Marshmallow Whipped Dairy Topping, Marshmallow
Target StoresIcing Decorations
Comparing Key Nutrients
| Nutrient | Marshmallow ... | Icing Decora... |
|---|---|---|
| Carbs | 1.0g | 3.0g |
| Sugars | 1.0g | 3.0g |
| Fiber | 0.0g | 0g |
| Protein | 0.0g | 0.0g |
| Fat | 1.0g | 0.0g |
Estimated Blood Sugar Response
Compare Marshmallow Whipped Dairy Topping, Marshmallow vs Icing Decorations: Both have similar blood sugar impact with BSI scores of 2.0 and 6.0 respectively. Icing Decorations contains 2.0g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Marshmallow Whipped Dairy Topping, Marshmallow
Icing Decorations
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Marshmallow Whipped Dairy Topping, Marshmallow
Serving size 6.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM, SKIM MILK, CANE SUGAR, NATURAL AND ARTIFICIAL FLAVORING, MONO AND DIGLYCERIDES, CARRAGEENAN, AND NITROUS OXIDE AS WHIPPING PROPELLANT.
Icing Decorations
Serving size 3.5 GRMg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, CORN SYRUP, WATER, CORN STARCH, 2% OR LESS OF: XANTHAN GUM, GUM ARABIC, TITANIUM DIOXIDE (COLOR), RED 3, BLUE 1, YELLOW 5.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Marshmallow Whipped Da...
Minerals
Icing Decorations
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Marshmallow Whipped Dairy Topping, Marshmallow Tags
Icing Decorations Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Marshmallow Whipped Dairy Topping, Marshmallow
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Marshmallow Whipped Dairy Topping, Marshmallow has a BSI of 2.0 while Icing Decorations has a BSI of 6.0. Marshmallow Whipped Dairy Topping, Marshmallow has the lower blood sugar impact, making it potentially better for blood glucose management.
Marshmallow Whipped Dairy Topping, Marshmallow appears to be the better choice for diabetics with a lower BSI score of 2.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Marshmallow Whipped Dairy Topping, Marshmallow contains 16.7g of carbohydrates per 100g, while Icing Decorations contains 85.7g per 100g. Marshmallow Whipped Dairy Topping, Marshmallow has 69.0g fewer carbs, which may result in less blood sugar impact.
Marshmallow Whipped Dairy Topping, Marshmallow provides 0.0g of fiber per 100g, compared to 0g in Icing Decorations. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.