Which food has less impact on blood sugar?
Meat Free Ground
Meatless Farm North America LimitedGround Beef & Vegetable Blend
Foodcomm InternationalComparing Key Nutrients
| Nutrient | Meat Free Gr... | Ground Beef ... |
|---|---|---|
| Carbs | 12.0g | 6.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 5.0g | 1.0g |
| Protein | 21.0g | 0g |
| Fat | 12.0g | 16.0g |
Estimated Blood Sugar Response
Compare Meat Free Ground vs Ground Beef & Vegetable Blend: Both have similar blood sugar impact with BSI scores of 13.3 and 9.8 respectively. Meat Free Ground contains 6.0g more carbs per serving, Meat Free Ground provides 4.0g more fiber. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Meat Free Ground
Ground Beef & Vegetable Blend
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Meat Free Ground
Serving size 110.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, SOY PROTEIN ISOLATE, PEA PROTEIN, LESS THAN 2% OF: INULIN, METHYLCELLULOSE, NATURAL FLAVOR, CARAMELIZED CARROT CONCENTRATE, CARROT FIBER, RICE PROTEIN, VEGETABLE AND FRUIT EXTRACTS FOR COLOR (BEETROOT, RADISH, TOMATO), YEAST EXTRACT, CARROT CONCENTRATE, SOY LECITHIN, ASCORBIC ACID (ANTIOXIDANT), SALT, VITAMINS AND MINERALS (NIACIN, ZINC, IRON, VITAMIN B6, VITAMIN B2, VITAMIN B1, VITAMIN B12).
Ground Beef & Vegetable Blend
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: BEEF, CARROT, BROCCOLI, CABBAGE, WATER, POTATO STARCH, SUGARCANE FIBER, SALT, SPICES (INCLUDING MUSTARD), NATURAL FLAVORS (INCLUDING SALT), YEAST EXTRACT AND GARLIC POWDER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Meat Free Ground
Vitamins
Minerals
Ground Beef & Vegetabl...
Minerals
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Meat Free Ground has a BSI of 13.3 while Ground Beef & Vegetable Blend has a BSI of 9.8. Ground Beef & Vegetable Blend has the lower blood sugar impact, making it potentially better for blood glucose management.
Ground Beef & Vegetable Blend appears to be the better choice for diabetics with a lower BSI score of 9.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Meat Free Ground contains 10.9g of carbohydrates per 100g, while Ground Beef & Vegetable Blend contains 5.4g per 100g. Ground Beef & Vegetable Blend has 5.6g fewer carbs, which may result in less blood sugar impact.
Meat Free Ground provides 4.5g of fiber per 100g, compared to 0.9g in Ground Beef & Vegetable Blend. Meat Free Ground provides 3.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other meats category to find more alternatives and make additional comparisons.