Which food has less impact on blood sugar?

Egg Barley Tarhonya has less impact on blood sugar than Millet & Brown Rice Ramen Red Miso Soup

Millet & Brown Rice Ramen Red Miso Soup

Egg Barley Tarhonya

Millet & Brown Rice Ramen Red Miso Soup
BSI: 100 - High Impact

How We Calculated BSI Score

Factor Amount Effect Points
Serving Size 100.0g Measurement baseline —
Carbohydrates 62.5g Raises blood sugar 125.0
Fiber 5.0g Not digested -10.0
Net Carbs 57.5g Digestible carbs 115.0
Protein 12.5g Moderates impact -2.9
Fat 3.8g Slows digestion -0.6
Total Blood Sugar Impact 100

This calculation is an estimate based on available nutritional data and may not be accurate in all cases.

Egg Barley Tarhonya
BSI: 78 - High Impact

How We Calculated BSI Score

Factor Amount Effect Points
Serving Size 55.0g Measurement baseline —
Carbohydrates 40.0g Raises blood sugar 80.0
Fiber 0.0g Not digested 0.0
Net Carbs 40.0g Digestible carbs 80.0
Protein 4.0g Moderates impact -1.2
Fat 3.0g Slows digestion -0.7
Total Blood Sugar Impact 78

This calculation is an estimate based on available nutritional data and may not be accurate in all cases.

Millet & Brown Rice Ramen Red Miso Soup

g
All Noodles Lotus Foods Branded

Full Food Name

Millet & Brown Rice Ramen Red Miso Soup, Millet & Brown

Egg Barley Tarhonya

g
All Noodles Adro International Inc. Branded

Full Food Name

Egg Barley Tarhonya

Comparing Key Nutrients

Nutrient Millet & Bro... Egg Barley T...
Carbs 25.0g 40.0g
Sugars 0.0g 0.0g
Fiber 2.0g 0.0g
Protein 5.0g 4.0g
Fat 1.5g 3.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Millet & Brown Ri...

Egg Barley Tarhonya

Nutritional Labels

This section compares the nutritional labels of the two foods.

Millet & Brown Rice Ramen Red Miso Soup

Serving size 40.0 GRMg

Calories 140

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 590.0mg 26%
Total Carbohydrates 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 0.0g

* 23.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 32.8mg 3%
Iron 1.0mg 6%
Potassium 203.2mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

RAMEN: *BROWN RICE FLOUR, *MILLET FLOUR. SOUP PACK: RED MISO POWDER (CULTURED SOYBEANS AND RICE, SALT), TAMARI POWDER (SOYBEANS, SEA SALT), SALT, ONION POWDER, DRIED WAKAME SEAWEED, GARLIC POWDER, GINGER POWDER, DRIED PARSLEY, DRIED CHILI PEPPER, CHILI POWDER.

Egg Barley Tarhonya

Serving size 55.0 Gg

Calories 220

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 51.2mg 17%
Sodium 3.9mg 0%
Total Carbohydrates 40.0g 15%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 40.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 0.0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FLOUR AND/ OR SEMOLINA, WHOLE EGG.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Millet & Brown Rice Ra...

Minerals

Calcium 8% DV
Iron 14% DV
Potassium 15% DV
* % Daily Values based on 2,000 calorie diet

Egg Barley Tarhonya

Minerals

Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Millet & Brown Rice Ramen R...

Total Ingredients
13
Processing Level
Highly Processed
Detected Ingredients
🌿 Natural
🥖 Refined Carb
🧂 Seasoning

Egg Barley Tarhonya

Total Ingredients
2
Processing Level
Lightly Processed
Detected Ingredients
🥖 Refined Carb
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Millet & Brown Rice Ramen Red Miso Soup Tags

Egg Barley Tarhonya Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Lotus Foods
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 2665678

Report Data Issues for Millet & Brown Rice Ramen Red Miso Soup

Brand Adro International Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1857128

Report Data Issues for Egg Barley Tarhonya