Which food has less impact on blood sugar?
Orange Juice With Pulp
Dutch Farms Inc.100% Juice Blend With Natural Flavors Pasteurized, Pineapple
The Minute Maid CompanyComparing Key Nutrients
| Nutrient | Orange Juice... | 100% Juice B... |
|---|---|---|
| Carbs | 26.0g | 27.0g |
| Sugars | 21.0g | 24.0g |
| Fiber | 0.0g | 0g |
| Protein | 2.0g | 2.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Orange Juice With Pulp vs 100% Juice Blend With Natural Flavors Pasteurized, Pineapple: Both have similar blood sugar impact with BSI scores of 51.9 and 53.9 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Orange Juice With Pulp
100% Juice Blend With Natural Flavors Pasteurized, Pineapple
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Orange Juice With Pulp
Serving size 240.0 MLg
% Daily Value*
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ORANGE JUICE CONCENTRATE, ORANGE PULP.
100% Juice Blend With Natural Flavors Pasteurized, Pineapple
Serving size 240.0 MLg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CONTAINS ORANGE AND PINEAPPLE JUICES, NATURAL FLAVORS.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Orange Juice With Pulp
Vitamins
Minerals
100% Juice Blend With ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Orange Juice With Pulp Tags
100% Juice Blend With Natural Flavors Pasteurized, Pineapple Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Orange Juice With Pulp
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Report Data Issues for 100% Juice Blend With Natural Flavors Pasteurized, Pineapple
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Orange Juice With Pulp has a BSI of 51.9 while 100% Juice Blend With Natural Flavors Pasteurized, Pineapple has a BSI of 53.9. Orange Juice With Pulp has the lower blood sugar impact, making it potentially better for blood glucose management.
Orange Juice With Pulp appears to be the better choice for diabetics with a lower BSI score of 51.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Orange Juice With Pulp contains 10.8g of carbohydrates per 100g, while 100% Juice Blend With Natural Flavors Pasteurized, Pineapple contains 11.3g per 100g. Both foods have similar carbohydrate content.
Orange Juice With Pulp provides 0.0g of fiber per 100g, compared to 0g in 100% Juice Blend With Natural Flavors Pasteurized, Pineapple. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the fruit & vegetable juice, nectars & fruit drinks category to find more alternatives and make additional comparisons.