Which food has less impact on blood sugar?
Pea Condensed Soup, Pea
Thomas Brothers Ham CompanyCream Of Mushroom Condensed Soup
Hy Vee, Inc.Comparing Key Nutrients
| Nutrient | Pea Condense... | Cream Of Mus... |
|---|---|---|
| Carbs | 23.0g | 9.0g |
| Sugars | 1.0g | 1.0g |
| Fiber | 5.0g | 0.0g |
| Protein | 7.0g | 1.0g |
| Fat | 4.0g | 3.0g |
Estimated Blood Sugar Response
Compare Pea Condensed Soup, Pea vs Cream Of Mushroom Condensed Soup nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pea Condensed Soup, Pea
Cream Of Mushroom Condensed Soup
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pea Condensed Soup, Pea
Serving size 125.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, PEA, POTATOES, WHEAT FLOUR, VEGETABLE OIL, CARROT, ONION, SALT, CELERY, PARSLEY LEAVES, SPICES, SOY FLOUR, YEAST EXTRACT, FLAVORS.
Cream Of Mushroom Condensed Soup
Serving size 125.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, MUSHROOMS, WHEAT FLOUR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: CORNSTARCH, SALT, MODIFIED FOOD STARCH, WHEY, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, CREAM, AUTOLYZED YEAST EXTRACT, ONION POWDER, GARLIC POWDER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pea Condensed Soup, Pea
Minerals
Cream Of Mushroom Cond...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pea Condensed Soup, Pea Tags
Cream Of Mushroom Condensed Soup Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pea Condensed Soup, Pea
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Report Data Issues for Cream Of Mushroom Condensed Soup
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pea Condensed Soup, Pea has a BSI of 35.4 while Cream Of Mushroom Condensed Soup has a BSI of 17.9. Cream Of Mushroom Condensed Soup has the lower blood sugar impact, making it potentially better for blood glucose management.
Cream Of Mushroom Condensed Soup appears to be the better choice for diabetics with a lower BSI score of 17.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pea Condensed Soup, Pea contains 18.4g of carbohydrates per 100g, while Cream Of Mushroom Condensed Soup contains 7.2g per 100g. Cream Of Mushroom Condensed Soup has 11.2g fewer carbs, which may result in less blood sugar impact.
Pea Condensed Soup, Pea provides 4.0g of fiber per 100g, compared to 0.0g in Cream Of Mushroom Condensed Soup. Pea Condensed Soup, Pea provides 4.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned condensed soup category to find more alternatives and make additional comparisons.