Which food has less impact on blood sugar?
Peanut Butter Frosting
The J.M. Smucker CompanyEdible Decorations
Wilton Industries Inc.Comparing Key Nutrients
| Nutrient | Peanut Butte... | Edible Decor... |
|---|---|---|
| Carbs | 11.0g | 2.1g |
| Sugars | 9.0g | 0.1g |
| Fiber | 1.0g | 0.0g |
| Protein | 3.0g | 0.4g |
| Fat | 10.0g | 0.0g |
Estimated Blood Sugar Response
Peanut Butter Frosting vs Edible Decorations comparison: Peanut Butter Frosting has a moderate blood sugar impact (BSI 18.2) while Edible Decorations has minimal impact (BSI 4.1). Peanut Butter Frosting contains 8.9g more carbs per serving, Peanut Butter Frosting provides 1.0g more fiber. Consider Edible Decorations for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Peanut Butter Frosting
Edible Decorations
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Peanut Butter Frosting
Serving size 24.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ROASTED PEANUTS, SUGAR, SUNFLOWER OIL, CONTAINS 2% OR LESS OF: FULLY HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN), CORN STARCH, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, MOLASSES.
Edible Decorations
Serving size 4.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, CELLULOSE, WATER, SUGAR, CANOLA OIL, GLYCERIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), SODIUM ALGINATE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL, BLUE 1, RED 3, RED 40, YELLOW 5, YELLOW 6.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Peanut Butter Frosting
Minerals
Edible Decorations
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Peanut Butter Frosting Tags
Edible Decorations Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Peanut Butter Frosting has a BSI of 18.2 while Edible Decorations has a BSI of 4.1. Edible Decorations has the lower blood sugar impact, making it potentially better for blood glucose management.
Edible Decorations appears to be the better choice for diabetics with a lower BSI score of 4.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Peanut Butter Frosting contains 45.8g of carbohydrates per 100g, while Edible Decorations contains 52.6g per 100g. Peanut Butter Frosting has 6.8g fewer carbs, which may result in less blood sugar impact.
Peanut Butter Frosting provides 4.2g of fiber per 100g, compared to 0.0g in Edible Decorations. Peanut Butter Frosting provides 4.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.