Which food has less impact on blood sugar?
Peppercorn Pork Tenderloin
Smoked Pork Hocks
Comparing Key Nutrients
| Nutrient | Peppercorn P... | Smoked Pork ... |
|---|---|---|
| Carbs | 2.0g | 14.0g |
| Sugars | 0.0g | 0g |
| Fiber | 0.0g | 0g |
| Protein | 18.0g | 0.0g |
| Fat | 4.0g | 8.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Peppercorn Pork Tenderloin
Smoked Pork Hocks
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Peppercorn Pork Tenderloin
Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK BROTH, CULTURED DEXTROSE (CONTAINS MALTODEXTRIN), DRIED VINEGAR, FLAVORING, SALT, SOYBEAN OIL, FLAVOR (YEAST EXTRACT, NATURAL FLAVOR), SPICES, VINEGAR.
Smoked Pork Hocks
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Peppercorn Pork Tender...
Minerals
Smoked Pork Hocks
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Peppercorn Pork Tenderloin
Smoked Pork Hocks
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Peppercorn Pork Tenderloin Tags
No tags available for this food
Smoked Pork Hocks Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Peppercorn Pork Tenderloin
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Report Data Issues for Smoked Pork Hocks
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Peppercorn Pork Tenderloin, Peppercorn has a BSI of 3.9 while Smoked Pork Hocks has a BSI of 27.4. Peppercorn Pork Tenderloin, Peppercorn has the lower blood sugar impact, making it potentially better for blood glucose management.
Peppercorn Pork Tenderloin, Peppercorn appears to be the better choice for diabetics with a lower BSI score of 3.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Peppercorn Pork Tenderloin, Peppercorn contains 1.8g of carbohydrates per 100g, while Smoked Pork Hocks contains 25.0g per 100g. Peppercorn Pork Tenderloin, Peppercorn has 23.2g fewer carbs, which may result in less blood sugar impact.
Peppercorn Pork Tenderloin, Peppercorn provides 0.0g of fiber per 100g, compared to 0g in Smoked Pork Hocks. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the other meats category to find more alternatives and make additional comparisons.